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How to Make Delicious Low Carb Spicy Shrimp Tacos

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Low Carb Spicy Shrimp Tacos. This twenty minute low carb and keto spicy shrimp tacos with creamy avocado, cilantro, and lime slaw will be your favorite weeknight dinner. Keto friendly with a delicious avocado cabbage slaw. Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce.

Low Carb Spicy Shrimp Tacos Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. A zesty low carb shrimp wrap with lime cilantro veggie slaw, diced avocado and a delicious drizzle of homemade Bang Bang sauce over the top. You can have Low Carb Spicy Shrimp Tacos using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Low Carb Spicy Shrimp Tacos

  1. It's 20 of Shrimp.
  2. It's 2 tsp of Olive Oil.
  3. Prepare 1 tsp of Cajun Spice.
  4. You need of Squeeze of Lemon.
  5. Prepare 1/2 cup of Shredded Cheese.
  6. You need 1 cup of Coleslaw.
  7. You need 1 of Avocado.
  8. You need 4 of Low Carb Tortillas.
  9. Prepare 1 tbsp of Sriracha.

If you are looking for tasty Keto shrimp recipes, give these a try and they. Your daily values may be higher or lower depending on your calorie needs. Low-Carb Keto Smoky Spicy Sweet Chili Shrimp is a quick and easy delicious recipe that is perfect for keto diets and meal prep lifestyles. This recipe includes fresh garlic, olive oil, and a secret ingredient that brings out the smoky flavor!

Low Carb Spicy Shrimp Tacos instructions

  1. Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes..
  2. Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside..
  3. Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells..
  4. Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!.

The fresh squeezed lemon juice is the perfect accent! Spicy Sriracha Shrimp Tacos are fast, flavorful, + topped with These Spicy Sriracha Shrimp Tacos are fast, flavorful, and topped with a zesty Cilantro Lime Slaw that will rock yours socks! I do have one question though. Are the carbs mostly from the tortillas? I'm on a low-carb diet and put mine on a.

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