How to Prepare Yummy Nana' s Meatloaf

Nana' s Meatloaf. Mix all ingredients in a large bowl until fully combined. Move your mixture into your loaf plan and press until evenly distributed. Place beef, sausage, eggs and panko in a large bowl.

After that first time, Philip would actually request this. Nana's Meatloaf with Sweet and Sour Glaze When I was a kid, meatloaf was a favorite meal that my mom made. While it's still tasty I'm sure, the thing I remember most about it was that she made it using a packet of onion soup mix, and still does to this day. You can have Nana' s Meatloaf using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nana' s Meatloaf

1. It's 1 large of egg or two small.
2. It's 3 clove of fresh minced garlic.
3. Prepare 1/2 cup of Shredded Parmesan cheese.
4. Prepare 2 1/2 tsp of Tyme, oregano Can use an Italian mix.
5. Prepare 2 1/2 tsp of seasoning salt, of course less can be used..
6. Prepare 1/2 medium of chopped onion.
7. You need 2 tbsp of ketchup (optional).
8. You need 2 medium of Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage..
9. It's 1 small of Tomato.
10. Prepare 1 large of Jar of your favorite tomato sauce or spaghetti sauce..
11. It's 3/4 cup of bread crumbs, If looking for gluten free, or low carb you may omit this step entirely..
12. You need 2 lb of lean ground beef, or turkey. i use extra lean, so there's no extra fat.

These days, I try to stay clear of seasoning packets. Nana's Easy and Delicious Meatloaf Recipe is a post by MY mom, Jane Scott. Meatloaf is a favorite of my husband Gordon, easy to make, and a staple at our house. Every time we have it Gordon always says, "Don't let your meat loaf.".

Nana' s Meatloaf instructions

1. Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly..
2. This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours..
3. In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater..
4. Chop fresh garlic, onion, tomato , and ketchup place into crater.
5. Sprinkle seasoning salt, and fresh herbs, or Italian seasoning.
6. Add bread crumbs & Parmesan cheese.
7. Blend thoroughly..
8. Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours..

Yeah, he has the old family jokes that he just has to say. Heat oil in pan, add garlic and mushrooms and salt and cook until soft. Add marjoram and remove from heat. Today we will be making a marvelous meatloaf. I hope you all will enjoy stay safe and God Bless.

Location:

Share :