Recipe: Perfect Shrimp noodle soup
Shrimp noodle soup. Pour in broth, carrots, and celery and bring to a boil. Cooked noodles, bok choy and shrimp are served in a flavorful stock. The beauty of this soup is that we can easily customize the protein, green leaves and seasoning to our taste.
Add the cilantro and serve with the lime wedges. Cook the noodles according to the package instructions and then drain. Add the chicken stock, fish sauce, soy sauces, lime juice, star anise, brown sugar, green onions, and bok choy. You can have Shrimp noodle soup using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Shrimp noodle soup
- It's 3 C of beef broth.
- It's 1 C of water.
- It's 1 tsp of fish sauce.
- Prepare 1 T of Chile paste.
- You need 1 tsp of soy sauce.
- It's 2 of cinnamon sticks.
- Prepare 2 T of dried shitake mushrooms.
- You need 1 (8 oz) of bottle clam juice.
- Prepare 1 inch of fresh ginger piece, peeled.
- Prepare 1 of star anise.
- Prepare 1 of # large shrimp, peeled.
- It's 4 oz of rice noodles, uncooked.
- You need 1/2 C of bean sprouts, fresh.
- It's of Several fresh basil leaves, chopped.
- Prepare 2 T of fresh cilantro, chopped.
- It's 1-2 of green onions, chopped.
- It's 1 of lime, cut into wedges.
Bring to the boil and add the shrimp cook until they turn pink and add the noodles. Warm through, then pour into a bowl and serve topped with chilli flakes. Thai Shrimp Noodle Soup - quick and easy Thai noodles made with ramen. Loaded with shrimp, mushrooms, herbs, tomatoes and mouthwatering Thai Tom Yum soup.
Shrimp noodle soup instructions
- Cook the noodles according to the package and drain. Set aside..
- Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes..
- Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon..
- Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!.
Shrimp pho, pronounced "fuh," is a traditional Vietnamese soup consisting of shrimp and vegetables in an aromatic broth served over rice noodles and topped with a variety of garnishes. It's typically eaten with chopsticks and a big soup spoon but use whatever you have. The stock is absolutely delish, you're going to have to trust me here! Stir in chicken broth, lemon peel, soy sauce, fish sauce, lime juice, hoisin, cinnamon and reserved toasted spices. Bring mixture to a boil then add shrimp and bok choy.
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