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How to Cook Delicious Healthy Breakfast meal Mexican wrap with Indian twist

Healthy Breakfast meal Mexican wrap with Indian twist. This is very good for breakfast and. Cafe style breakfast at home : The Mexican Wrap. Bring the 'trendy cafe style breakfast' home by whipping up this delicious and healthy Mexican Wrap.

Healthy Breakfast meal Mexican wrap with Indian twist Key Ingredients for Mexican Tortilla Wraps. Ground Beef - Cooked in taco seasoning, the ground beef gives you those delicious Mexican spices we all know and love. You can easily substitute ground turkey or chicken for the beef if you'd like. You can have Healthy Breakfast meal Mexican wrap with Indian twist using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Healthy Breakfast meal Mexican wrap with Indian twist

  1. It's 1 cup of yellow moong daal ‌.
  2. Prepare 3 tbsp of buttermilk.
  3. It's 1 cup of boiled red beans.
  4. You need 1/2 cup of capsicum.
  5. Prepare 1 tbsp of chickpea flour.
  6. You need 1/2 cup of mixed bell pepper.
  7. You need 1/4 of chopped onion.
  8. It's 2 tbsp of chopped tomatoes.
  9. Prepare 1/4 cup of corn.
  10. Prepare 1 tbsp of lemon juice.
  11. Prepare to taste of Salt according.
  12. Prepare 1 tbsp of black pepper.
  13. It's 2 tbsp of mayonnaise.
  14. Prepare 1 tbsp of fresh cream.
  15. It's 1/2 tbsp of tomato ketchup.
  16. You need 1/2 tbsp of Schezwan sauce.
  17. You need As needed of Some olive oil for cooking.

Flour Tortillas - These are incredibly important to your Mexican tortilla wraps. Flour tortillas are far more pliable than corn tortillas and fold. Giving up Mexican food just isn't in the cards, so when you're cutting carbs or just trying to add more veggies to your diet, these healthier recipes are here to help you out. This grilled chicken wrap is housed in Indian naan bread and drizzled with a nutty red pepper tahini sauce.

Healthy Breakfast meal Mexican wrap with Indian twist step by step

  1. For wrap ‌Soak moong dal for 3-4 hour in some water.Then blend it till smooth paste and add salt, pepper and 1tbsp chickpea flour in it and mix it well. It gives body to your wrap. And chk the consistency with buttermilk.
  2. ‌Now heat the tawa on low flame and spread the little mixer on tawa.cover it with lid and cook from one side,swip it and now Cook it from another side..
  3. For salad ‌Add some oil in pan,add ginger garlic then add onion saute it well. ‌Add capsicum,bell peppers,corn,beans, mix it well then add paneer in it. ‌Season it with salt and peppers..
  4. For spread ‌Add mayonnaise,cream, ketchup, Schezwan and mix it well..
  5. Now assemble the Mexican wrap Take wrap spread sauce add filling in it then roll it and serve it..

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Crispy Black Bean Quinoa Burritos Burritos aren't only (over)stuffed with rice, beans, and meat. This recipe fills the wrapper with cilantro-lime quinoa, black beans, corn, and bell peppers for a. Take your pick from chicken fajitas and fish tacos to veggie chapati wraps, hummus roll-ups and more.. Spice up cheap frozen lamb mince with Indian flavours and pile onto.

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