How to Make Yummy shrimp salad with warm bacon dressing

shrimp salad with warm bacon dressing. Stir in vinegar, sugar and mustard; continue stirring til sugar is dissolved. Toss spinach, mushrooms, cheese and shrimp in large bowl. In a former life, I worked in the office of a company that manufactured file folders.

If the pan looks dry, add a splash of olive oil. To serve, top spinach with hot shrimp mixture and some of the liquid in the pan. In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. You can have shrimp salad with warm bacon dressing using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of shrimp salad with warm bacon dressing

1. You need 4 slice of bacon.
2. It's 1 lb of cooked shrimp peeled/deveined.
3. You need 4 large of fresh basil leaves.
4. You need 8 oz of fresh spinach leaves.
5. It's 2 cup of fresh pre-sliced mushrooms.
6. Prepare 1 cup of fresh pre-sliced tomatoes.
7. It's 1 medium of peach.
8. You need 1 of baguett.
9. It's 2 oz of fresh mozzarella cheese.
10. You need 2 tbsp of basil pesto.
11. Prepare 1/2 cup of fat-free sun-dried tomato vinaigrette.
12. You need 1 tbsp of diced pimientos.
13. Prepare 1/2 tsp of green pepper sauce.
14. You need 1/4 cup of extra-virgin olive oil.

Top with your favorite dressing or vinaigrette. Season with a small pinch each of kosher salt and black pepper. PREPARE THE SALAD: Place spinach on large platter. Add the apple cider vinegar and remaining ingredients, whisking until well combined.

shrimp salad with warm bacon dressing step by step

1. prep place spinach,mushrooms,tomatos,and shrimp in salad bowl. Cut bacon into bite-size pieces; place in microwave-safe bowl (wash hands).
2. 1. cover bacon; microwave on high 3-4 mins or until bacon is lightly crisp wash knife and cuting board witg hot, soapy water.
3. 2. peel peach and cut into bite-size piececs; add to salad bowl.
4. 3. stir vinaigrette and pepper sauce into bacon and dippings. cover and microwave on high 1 min or untile hot. pour mixture over salad; toss to coat. serve..
5. prep. cut bread in half lengthwise, using an electric or serrated knife. stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces. set both aside.
6. 1. combine remaining ingedintes in small bowl; spread onto bread halves.
7. 2. top with mozzarella and basil. slice bruschetta and serve.

If the pan looks dry, add a splash of olive oil. Toss with dressing and season to taste. Place the dressed shrimp in the center of the plate. If not, to serve later simply reheat the dressing in the microwave for a few seconds and then drizzle over. For fresh flavor and peak texture, toss the salad right before serving.

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