How to Prepare Delicious Vegan Spinach Pie

Vegan Spinach Pie. Then pour the mixture into a bowl and add the rest of the ingredients until you get a paste like mixture. In a food processor combine tofu, turmeric and nutritional yeast. Add salt and pepper to taste.

Drop the link in the comments. I'll be showing how to make either a vegetarian OR a vegan version, depending on your personal preferences. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. You can have Vegan Spinach Pie using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Spinach Pie

1. Prepare of Filling.
2. It's 2-3 tbsp of margarine.
3. It's 150 g of chickpea flour.
4. It's to taste of Salt & pepper, garlic powder.
5. Prepare 1 of vegetable bouillon cube.
6. You need 500 ml of soy milk.
7. You need 100 ml of water.
8. You need 1 of onion, chopped.
9. It's 430 g of frozen chopped spinach.
10. It's 100 g of soy yogurt, unsweetened.
11. You need of Easy Pie Crust.
12. You need 250 g of AP flour.
13. You need 100 ml of hot tap water.
14. It's 100 ml of oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine.
15. It's 1/2-1 tsp of salt (to taste).
16. Prepare 1/2 tsp of baking powder.

Its traditionally made without cheese so, bonus, authentically vegan too! A handful of simple ingredients - fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you're good to go. My love for spinach pie runs deep in my Greek veins! I could eat it all day every day.

Vegan Spinach Pie step by step

1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes..
2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste..
3. Mix in the soy yogurt. Set aside to cool..
4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms..
5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes..
6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm..
7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil..
8. Let cool for 10 min and enjoy :).

Unfortunately, the traditional mix of feta, eggs, and phyllo pastry doesn't fall in line with my plant-based lifestyle. This vegan spinach pie, made with layers of phyllo dough and a creamy cashew-based cheese, comes together quickly for a light meal or appetizer that will not disappoint! Don't Be Afraid of Phyllo Dough Many of us learned a lot about cooking from our mothers. Fill the center with a few tbsp of spinach filling and press the sides together. To the spinach, add the vegan feta cheese, chopped onion, minced garlic, parsley, mint, lemon zest, nutmeg and pepper.

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