Recipe: Appetizing Shrimp Wonton Soup

Shrimp Wonton Soup. If you are interested in Sichuan style red oil wonton soup, check here Spicy wonton soup. Firstly, we need to make the shrimp filling. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth.

Foodies and veteran Chinese wonton chefs hold high standards to judge a good wonton soup from an inferior one. Bring to a boil over high heat, then reduce heat to maintain a bare simmer and cover. Lay out several wonton skins and place a teaspoon or so of the shrimp mixture in the center. You can cook Shrimp Wonton Soup using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shrimp Wonton Soup

1. It's of Stock:.
2. You need 1 tbls of sesame oil.
3. You need 2 cloves of garlic, minced.
4. It's 1 tbls of freshly grated ginger.
5. You need 4 cups of chicken broth.
6. Prepare 4 oz of shiitake mushrooms.
7. You need 1 cup of mixed greens or 2 baby book choy or both.
8. It's 3 of green onions, thinly sliced.
9. Prepare 1 tbls of yellow miso paste, or more, to taste.
10. It's of Wontons:.
11. You need 8 oz of medium shrimp, peeled, deveined and diced.
12. You need 2 cloves of garlic, minced.
13. It's 2 of green onions, thinly sliced.
14. Prepare 1 tbls of oyster sauce.
15. You need 2 tbls of soy sauce.
16. It's 1 tbls of freshly grated ginger.
17. You need 1 tsp of sesame oil.
18. Prepare 1/2 tsp of Sriracha, optional.
19. You need 1/4 tsp of ground black pepper.
20. It's 36 (2 inch) of Wonton wrappers.

Dip the tip of your finger in a bit of water and dampen the edge of half the wonton. The CP Authentic Asia Shrimp Wonton Soup is an essential addition to your pantry. It's easy to prepare, so you can have a hot and tasty meal ready in just minutes. This Authentic Asia wonton soup features real, natural, whole shrimp.

Shrimp Wonton Soup instructions

1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper..
2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside..
3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes..
4. Whisk in chicken broth, mushrooms and 2 cups water..
5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes..
6. Stir I wontons until cooked through, appx 2-3 minutes.
7. Enjoy.

Enjoy it alone or serve it with your favorite main dishes. Related post: How to Wrap Wontons (Ingot, Fish, Purse-Shaped and More) Now let's talk about wonton wrappers. Thick Wonton Wrappers vs Thin Wonton Wrappers. Other than the shape of the wonton wrappers (round or square), look out also for the thickness. Costco Authentic Asian Hand Wrapped Shrimp Wonton Soup Nutrition The Costco Authentic Asian Hand Wrapped Shrimp Wonton Soup is low in calories, fat, fibre and sugar and HIGH in sodium.

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