Recipe: Perfect Left over dal scramble Very quick,easy and healthy breakfast

Left over dal scramble Very quick,easy and healthy breakfast. Left over dal scramble Very quick,easy and healthy breakfast. Namaste I am sharing this amazing breakfast receipe with you all with the dal.hope you guys will find it useful. it's an healthy and tasty breafast and. #supermomstyles #dalchawalbites #leftoverkamakeover #leftover rice #leftover dal. This is an excellent, spicy, quick-and-easy breakfast.

The recipe is also very versatile: It can be doubled or tripled for a crowd, and the sausages freeze well either cooked or raw. —Angela Buchanan, Longmont, Colorado Make these easy chocolate chip muffins with kids over the weekend or school holidays. Hash is most well known in its corned beef iteration, complete with a couple of fried eggs on top. But hash can be any collision of skillet-fried potatoes and meat. You can cook Left over dal scramble Very quick,easy and healthy breakfast using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Left over dal scramble Very quick,easy and healthy breakfast

1. Prepare of Left over dal.
2. Prepare of Egg as per the quantity of dal left (I used 2 eggs).
3. It's of Jeera.
4. Prepare of Dhaniya powder.
5. You need of Chilli powder.
6. It's of garam masala.
7. You need of maggi masala powder.
8. Prepare of Ginger garlic paste as per the quantity of eggs(1 teaspoon used).

Leftovers are delicious reheated in the microwave. Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed. Whether you want to make a breakfast sandwich for the end of the week or you just want an easy snack to reach for, use hamburger buns to make them even better.

Left over dal scramble Very quick,easy and healthy breakfast step by step

1. Mix all powder masalas. Make it 1 tablespoon.
2. Break two eggs and beat it very well with the masala mix to avoid lumps..
3. Add ginger garlic paste to the egg mixture. Mix well..
4. Preheat the dal well and pour the egg mix gradually once the dal is hot..
5. Keep stiring continously while pouring egg mix..
6. Once egg is done, serve hot and garnish with paprika,pepper or chilli flakes..

If the sauce looks too thick, then add a splash of the pasta cooking water. Quick, easy and super delicious, veg fried rice is an excellent way to use the leftover rice. The procedure to make idli is long and needs hours of waiting due to fermentation. Yet idli's made at home are healthy and worth the wait. To make idli, combine the urad dal and fenugreek seeds and enough water in a deep bowl and mix well.

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