Recipe: Tasty An Easy Recipe For Diets! Miso Shirataki Ramen

An Easy Recipe For Diets! Miso Shirataki Ramen. Great recipe for An Easy Recipe For Diets! I tried making this shirataki miso ramen when I had leftover meat. Making it without any meat would further cut down the calories!

Prepare of Vegetable (your choice of vegetables. Miso Shirataki Ramen Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, an easy recipe for diets! miso shirataki ramen. You can have An Easy Recipe For Diets! Miso Shirataki Ramen using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of An Easy Recipe For Diets! Miso Shirataki Ramen

1. You need 150 grams of Mixed ground beef and pork.
2. You need 200 grams of Vegetable (your choice of vegetables. I used a veggie pack).
3. It's 2 of bags Shirataki noodles.
4. Prepare 1 dash of Sesame oil.
5. Prepare 1 of approx. 1/2 teaspoon Ginger (tubed is fine).
6. You need 1 of approx. 1/2 teaspoon Garlic (tubed is fine).
7. You need 2 tbsp of ●Sake.
8. You need 1 dash of ●Salt and pepper.
9. It's 2 tsp of ●Ra-yu.
10. Prepare 3 tbsp of ●Miso.
11. You need 1 of approx. 1 tablespoon ●Doubanjiang.
12. Prepare 600 ml of ○Hot water.
13. It's 4 tsp of ○Chinese Chicken stock powder.

It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. For Miso Ramen, use any miso type except for Hatcho.

An Easy Recipe For Diets! Miso Shirataki Ramen step by step

1. In a pan with heated sesame oil, add minced the ginger, garlic, and meat. When the meat is browned half way through, add the vegetables and cook..
2. After combining the ingredients marked ●, add them to the pan. Cut the shirataki noodles to desired lengths, add them along with the ingredients marked ○, and heat evenly..
3. When the soup starts to simmer, it's done..

Start boiling water in a large pot for cooking shirataki noodles. In a medium pot, pour grapeseed oil and add garlic slices. Prepare the Shirataki Drain the shirataki noodles in a colander to remove the liquid they come packaged in. If the noodles are rather long, cut into shorter pieces with scissors. Shirataki noodles literally make no sense.

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