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Recipe: Tasty Vegetarian satay

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Vegetarian satay. The recipe for the satay marinade for this dish goes back generations, all the way back to Thailand and northern Malaysia, and it's as delicious as it is authentic. Satay Sauce is a primary ingredient in both my vegan Peanut Lentil Soup and its meatier sister, Chicken, Peanut & Lentil Soup. Lastly the sauce can also be used as a stir fry sauce.

Vegetarian satay It's easy to make, and can be used to drizzle over a yummy salad or as a stir fry sauce! The ingredients for this sauce are all easy to get, but I do think the basis of the sauce is important. Vegan Satay with Peanut Sauce This vegan satay with peanut sauce is easy to prepare and great served as party finger food. You can cook Vegetarian satay using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetarian satay

  1. You need 300 gr of plan flour.
  2. It's 100 ml of sweet soy sauce.
  3. You need 100 ml of coconut oil.
  4. It's of Peanut sauce.
  5. Prepare 100 gr of fried peanut.
  6. You need 2 pieces of hazelnut.
  7. Prepare Half of tea spoon salt.
  8. Prepare 1 tbsp of brown sugar.
  9. Prepare Tea spoon of shrimp paste.

Mixed vegetables and tofu are marinated in a delicious Thai-style coconut milk marinade then fried until soft and crispy on the outside. Served with a tasty peanut and lime sauce on the side for dipping. Poke the vegan chicken strips with a fork so the marinade can seep through. Add the vegan chicken to the marinade and toss to combine.

Vegetarian satay step by step

  1. Wash wheat flour repeatedly, until it becomes gluten.
  2. Cut small cube and fried.
  3. Put it on a skewer.
  4. Process peanut sauce. Grinding all spices until paste..
  5. Mix with water,coconut oil and sweet soy. Marinated satay.
  6. Grilled marinated again and grill..
  7. Serve.

Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience. Heat the peanut/vegetable oil in a wok. Fry for a minute before adding the harder pieces of stir fry vegetables, such as the carrots and peppers. Vegan Seitan Satay with Spicy Peanut Sauce: Make your own delicious Asian take-out at home with these Vegan Seitan Satay!

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