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Easiest Way to Make Perfect Chicken Caesar Salad

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Chicken Caesar Salad. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. Chicken Caesar Salad You'll find this salad makes a nice addition to any brunch buffet. The robust Caesar dressing adds some "zest" to the mild flavors of chicken and vegetables.

Chicken Caesar Salad Bring the chicken and dressing to room temperature before serving. Pound the chicken with a mallet or. Cover lettuce with a fairly generous amount of Parmesan cheese and salt and pepper and toss again. You can cook Chicken Caesar Salad using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Caesar Salad

  1. Prepare 1 of tortilla.
  2. It's 1/2 tbsp of olive oil.
  3. You need 1/2 tbsp of Italian seasoning.
  4. It's 1 large of chicken breast.
  5. It's 2 tbsp of chicken broth.
  6. It's 1 of lettuce.
  7. It's 1 of Caesar dressing of your choice.

Mix in Caesar Ranch dressing until lettuce is nicely coated. Spread on a baking sheet and bake until crisp, tossing halfway through. Whip up a restaurant-style Chicken Caesar Salad recipe at home in minutes! A bed of crispy romaine lettuce is topped with a creamy homemade Caesar dressing, toasted garlic bread croutons, shaved Parmesan cheese and tender, juicy chicken.

Chicken Caesar Salad instructions

  1. Cut tortilla into small strips then toss in olive oil and Italian seasoning and bake at 350° until brown and crispy..
  2. While tortilla strips are baking, cut chicken into small pieces and cook in the chicken broth until tender..
  3. Layer lettuce, chicken, tortilla strips, and dressing in a bowl. Eat!.

It's a light-yet-satisfying easy dinner or lunch that's perfect for warm days! Meanwhile, in a large bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat. HOW TO COOK CHICKEN FOR A CAESAR SALAD The easiest way to cook chicken for caesar salad is to bake it. The best way to bake flavorful, juicy, and succulent chicken breasts is to first pat it dry, then drizzle it with oil and season it well. I use my TAK House Seasoning, a simple mixture of Kosher salt, pepper, garlic and onion powder for chicken.

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