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Home / Easiest Way to Prepare Perfect Low Carb chili cheese coney casserole

Easiest Way to Prepare Perfect Low Carb chili cheese coney casserole

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Low Carb chili cheese coney casserole. This is one of the yummiest recipes I've ever made. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty.

Low Carb chili cheese coney casserole Chop the hot dogs into small pieces and stir into the chili mix. Serve hot with fresh Keto Cheddar Biscuits, or a side of Low Carb Coleslaw. This easy family recipe is keto-friendly and gluten-free. You can have Low Carb chili cheese coney casserole using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Low Carb chili cheese coney casserole

  1. Prepare 6 of hotdogs (cut into bite sized pieces).
  2. Prepare 1 lb of browned ground beef.
  3. You need 1 can of hotdog chili or chili without beans.
  4. You need 2 cup of shredded cheddar cheese.
  5. You need 1 tsp of onion powder.
  6. You need 2 tsp of yellow mustard.
  7. Prepare 2 of eggs.
  8. Prepare 1/4 cup of heavy whipping cream.
  9. It's 1/2 cup of mayonnaise.

Brown ground beef with garlic, onion, bell pepper, salt and pepper in a browning slow cooker or in a skillet on the stove. DIRECTIONS Brown the ground beef and season with onion powder, chili powder, cumin salt and pepper. Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs. Spread in a greased large pie plate; stir in half of the cheese.

Low Carb chili cheese coney casserole step by step

  1. Preheat oven to 350°F.
  2. Placed sliced hot dogs on the bottom of the casserole dish.
  3. Top with Browned hamburger meat.
  4. Pour onion powder and yellow mustard on top of hamburger.
  5. Pour 1 cup of shredded cheese on top of this mixture.
  6. Pour chili on top of cheese..
  7. In a separate bowl beat eggs, then add mayonnaise, and heavy whipping cream. Stir until smooth and pour on top of the chili.
  8. And the other cup of cheese to the top and bake for 30 minutes or until cheese begins to brown.
  9. Enjoy!.
  10. .

Roll each hot dog in a low carb tortilla. Place on the sauce with the seam-side down. Pour remaining sauce over the hotdogs. We lived in Nebraska a few years ago and they opened a cheese steak joint just before we moved away. In a large bowl (or baking dish) mix ground beef, hot dogs, onion and tomato mixture and mix until well combined.

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