Recipe: Appetizing Prawn, chilli and avocado pasta salad

Prawn, chilli and avocado pasta salad. Prawn, chilli and avocado pasta salad. Just before the end, add prawns and cook through. Drain, cool under cold water, drain and transfer to a big bowl.

Ingredients of Prawn, chilli and avocado pasta salad. Prepare to taste of Salt and pepper. Here is how you achieve it. You can cook Prawn, chilli and avocado pasta salad using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Prawn, chilli and avocado pasta salad

1. Prepare 300 g of pasta.
2. You need 1 of ripe avocado (diced).
3. Prepare 150 g of fresh prawns.
4. You need 1 tbsp of chilli flakes.
5. You need to taste of Salt and pepper.
6. It's of For the marie rose sauce.
7. You need 200 ml of mayonnaise.
8. Prepare 3 tbsp of tomato sauce.
9. You need 1 1/2 tbsp of Worcester sauce.
10. Prepare Squeeze of lemon juice.

Ingredients of Prawn, chilli and avocado pasta salad. You need to taste of Salt and pepper. Chilli and Lime Prawn and Avocado Salad Add some extra flavour to prawns (shrimp) with a little lime and chilli and pair with creamy avocado for a light summer salad. Chop the basil and add to the bowl along with the prawns.

Prawn, chilli and avocado pasta salad step by step

1. Cook pasta until soft, rinse thoroughly and allow to cool.
2. Mix all sauce ingredients together.
3. Mix everything together season to taste and refrigerate for 1 hour.

Scatter the leaves over a platter, then spoon the prawns, avocado and basil mix over. Drizzle with the remaining dressing and serve with lime wedges for squeezing over. Combine lemon juice, vinegar, shallot, and garlic in a cup. Beat in olive oil until well combined. Season dressing with salt and pepper.

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