Easiest Way to Cook Appetizing chicken pasta salad
chicken pasta salad. An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.
Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal. Looking for recipes for chicken pasta salads? Taste of Home has the best chicken pasta salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. You can have chicken pasta salad using 12 ingredients and 1 steps. Here is how you achieve that.
Ingredients of chicken pasta salad
- It's 3 of chicken breast, cooked and diced.
- Prepare 12 oz of bag, your choice pasta cooked according to package.
- You need 2 of stalks celery diced.
- It's 1/2 cup of red onion diced.
- You need 4 of boiled eggs diced.
- Prepare 1 1/2 cup of corn.
- Prepare 2/3 cup of Mayo.
- It's 1/3 cup of red wine vinaigrette salad dressing.
- You need 1/4 cup of mustard.
- You need 1/3 cup of bacon ranch salad dressing.
- It's 1 tsp of garlic salt.
- Prepare 1 tsp of Italian herb mix.
In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl. Season chicken breasts with garlic powder, salt, and pepper. In a large bowl, toss the pasta, chicken, oil and garlic powder.
chicken pasta salad instructions
- Combine first 6 ingredients, in separate bowl combine remaining ingredients till well blended, pour over pasta and mix till well blended, refrigerate at least 4 hours, enjoy!.
Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces. Drain and rinse under cold water. Drain and rinse the pasta under cool water. In a large mixing bowl combine the pasta, chicken, mayo, veggies, salt & pepper, and stir well.
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