Easiest Way to Cook Delicious Vegan, banana muffins

Vegan, banana muffins. Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined. Easy to make, with simple ingredients, these moist vegan banana muffins are also a nice base for fruit, nuts, and even chocolate chips.

Packed with banana flavor and ideal for breakfast or dessert. These gorgeous vegan banana muffins are packed with banana flavor and have the perfect high domed top just like a bakery muffin. Spray or line with muffin holders a muffin pan and set aside. You can have Vegan, banana muffins using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan, banana muffins

1. Prepare of medium banana.
2. You need of non-dairy milk.
3. You need of vanilla extract.
4. Prepare of peanut butter.
5. You need of flour.
6. It's of salt.
7. You need of baking powder.

In a large bowl combine flour, baking soda, cinnamon, and salt. In another bowl, mash bananas with a fork. These Vegan Banana Muffins will become a favorite of vegans and non-vegans alike! Bananas, walnuts and brown sugar play off one another, the flavors balancing beautifully.

Vegan, banana muffins instructions

1. In a bowl, mash the medium size banana..
2. Add the milk, I used soy milk..
3. Now add the vanilla extract and the peanut butter and mix it all together..
4. Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder..
5. Now it's time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing.
6. Mix it all together once again..
7. Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan..
8. Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing..
9. That's all! Thanks for reading!.

Whisk together flour, salt, baking soda, baking powder, and cinnamon in a bowl. Combine the flour, baking powder, baking soda and salt in a medium/large mixing bowl. These super moist and decadent banana date oatmeal muffins are vegan, sugar-free & can be made gluten-free ! Makes a perfect healthy breakfast or snack. Have some overripe bananas that you forgot to eat ?

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