How to Cook Yummy Easy Minestrone Stew

Easy Minestrone Stew. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Just before serving, stir in macaroni; heat through.

For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Easy Minestrone Stew is one of the most popular of recent trending meals in the world. You can have Easy Minestrone Stew using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Minestrone Stew

1. Prepare 6 medium of Carrots.
2. You need 4 of Celery Stalks.
3. It's 3 of handfulls fresh green beans.
4. You need 1 can of cannellini beans.
5. It's 5 clove of Garlic.
6. It's 1 medium of White Onion.
7. You need 2 lb of lean ground beef.
8. It's 6 oz of tomato paste.
9. Prepare 8 oz of tomato sauce.
10. You need 1 jar of marinara sauce.
11. Prepare 32 oz of low sodium low fat beef broth.
12. You need 5 dash of worcestershire Sauce.
13. Prepare 2 tsp of ground black pepper, divided.
14. Prepare 1 tsp of salt, divided.
15. You need 1/2 tsp of crushed red bpepper.
16. It's 1/2 box of Ditalini Pasta.

Bring a large pot of lightly salted water to a boil. Drain and stir pasta into soup. Ladle soup into bowls and top with Parmesan cheese. Stir in beans, zucchini and pasta.

Easy Minestrone Stew step by step

1. Chop carrotts, celery, and onions into 1/2 in pieces and set aside. mince garlic, set aside. Snap green beans into 1 in pieces and set aside..
2. Brown ground beef in large soup pot with heavy bottom, add 1/2 tsp of salt and 1/2 tsp pepper. drain fat from the bottom as much as possible..
3. Add onion and garlic to ground beef, cook for about 3-4 min, stirring often. Add the carrots and celery, cook for another 3-4 min until slightly tender..
4. Stir in the tomato paste until combined well. Stir in the tomato sauce until combined well. Stir in the marinara sauce, beef broth, worcestershire sauce, crushed red pepper, and the remainder of the salt and pepper..
5. Drain and rinse the cannellini beans, stir them in to the soup gently. bring to boil and reduce to simmer, simmer for 30 min or until the carrots are tender, stirring occasionally. Add green beans and reduce heat to low. Cook for 5 min and remove from the heat, let sit for another 5 minutes..
6. Serve over ditalini noodles with a good crusty bread..

Cook pasta according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Saute onions, celery, carrots, garlic and parsley Stir in the oregano. Heat olive oil in a large pot or Dutch oven over medium-high heat until shimmering. Easy vegetarian minestrone soup simmered in the slow cooker is loaded with vegetables and macaroni for a warm weeknight dinner..

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