Recipe: Appetizing Capsicum omelette

Capsicum omelette. See recipes for Capsicum omelette too. Capsicum Omelette Capsicum Omelette, even known as Capsicum Egg rings, a healthy and simple recipe. A delightful, delicious, and irresistible to have it only once.

We use Green bell pepper, yellow bell pepper, and red bell pepper capsicums for making. Capsicum Omelette Capsicum Omelette is a healthier form of omelette prepared with beaten eggs and crunchy small pieces of capsicum (bell peppers). We don't restrict omelettes for just breakfast. You can cook Capsicum omelette using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Capsicum omelette

1. Prepare of omelette mix.
2. Prepare of chopped parsley.
3. Prepare of chopped rosemary.
4. You need of chopped fresh baby spinach.
5. You need of free range eggs.
6. Prepare of finely chopped carrots.
7. Prepare of chopped onion.
8. It's of chopped baby plum tomatoes.
9. It's of Salt and pepper.
10. You need of chili powder.
11. You need of capsicum (bell) peppers.
12. It's of optional.
13. Prepare of milk.

Heat a nonstick skillet or omelet pan over medium heat and add the olive oil. Whisk the eggs, salt and pepper. Arrange roasted pepper and cheese on half of the omelet; fold unfilled half over filling. Gently slide omelet out onto a warm plate.

Capsicum omelette instructions

1. Pre-heat oven to 200°c and place capsicum (bell) peppers in oven, either on a flat cookie tray or in a cupcake tray. Leave in oven whilst chopping other ingredients..
2. Whisk your eggs with salt and pepper and chilli powder to taste (add a dash of milk).
3. Chop all your other ingredients and mix in the egg mixture..
4. Take out capsicum (bell) peppers out from oven and pour in omelette mixture. Place back in oven..
5. After 30 mins your breakfast should be done! Serve with fruity seeded crackers and hot tomatoe sauce beans..

If desired, top with additional roasted pepper and cheese and serve with orange wedges. Mixing the cheese with the sautéed ham and vegetables gets a jump-start on its melting. When soft add the egg mixture. When the omelette is firm, sprinkle with the cheese and fold in half. Continue cooking until the bottom side is brown then flip and cook the other side until it is brown.

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