Recipe: Delicious Kabocha squash with vegetarian shrimp soup

Kabocha squash with vegetarian shrimp soup. The thinner the faster it cooks if you are in a hurry. The ingredients needed to make Kabocha squash with vegetarian shrimp soup: Prepare of kabocha squash. Provide of vegetarian shrimp (get at asian store).

The thinner the faster it cooks if you are in a hurry. This is a kabocha squash soup that my Asian mother made and since then I have loved it! It's a very healthy one-of-a-kind squash soup. You can cook Kabocha squash with vegetarian shrimp soup using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kabocha squash with vegetarian shrimp soup

1. Prepare 1 of kabocha squash.
2. Prepare 1 packages of vegetarian shrimp (get at asian store).
3. You need 1 packages of ngo gai (get at asian store).
4. You need 1 of cube of sup chay (vegetarian soup bullion).

Kabocha squash with vegetarian shrimp soup is one of the most popular of current trending foods in the world. Kabocha squash with vegetarian shrimp soup. This is a kabocha squash soup that my Asian mother made and since then I have loved it! It's a very healthy one-of-a-kind squash soup.

Kabocha squash with vegetarian shrimp soup step by step

1. In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high...
2. Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot..
3. Dice vegetarian shrimp and add to boiling pot..
4. Scoop out suds to keep broth clear..
5. Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done..
6. .

Squash soups are perfect for the Autumn season. My squashes come from my green garden, but store-bought squashes work all the same. Vietnamese kabocha squash and shrimp soup is one of my favorite squash soups because it can be enjoyed even without removing the skin. This kabocha squash soup is healthy, sweet, and just takes a few simple ingredients to make. This soup can be served as a main soup meal, side dish/soup to eat with rice or you can add noodles of your choice.

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