Recipe: Delicious Vegan cabbage rolls

Vegan cabbage rolls. This recipe for Stuffed Vegan Cabbage Rolls was by reader request. Hundreds of you asked for it, so here is my version. Spoon lentil mixture into softened cabbage leaves and roll tightly.

This is my grandma's traditional cabbage roll recipe, but of course veganized! Delicious and satisfying vegan cabbage rolls filled with amaranth, sweet potatoes and lots of spices and seeds. Cabbage rolls - European dish, made with cabbage leaves and stuffed with rice and soy mince (speaking of vegans). You can have Vegan cabbage rolls using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan cabbage rolls

1. Prepare 250 g of dry sushi rice.
2. Prepare 1 of cabbage.
3. Prepare 3/4 tbsp of ginger.
4. Prepare 3 of garlic gloves.
5. Prepare 1 of carrot.
6. Prepare 2 of peppers.
7. You need 8 of mushrooms.
8. It's 2 tbsp of tamari.
9. It's of Salt, pepper.
10. You need of Sauce.
11. You need 1 tsp of oil.
12. Prepare 1/2 tbsp of ginger.
13. Prepare 2 of garlic cloves.
14. It's 1 1/2 tbsp of tamari.
15. Prepare 1 tbsp of rice vinegar.
16. It's 3/4 tbsp of honing.
17. It's 1/2 tbsp of cornstarch.

This recipe is suitable for you even if you're not a big fan of cabbage. These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture. Reviews for: Photos of Vegetarian Cabbage Rolls. Cabbage rolls are one of my favorite comfort meals, however they are not quick.

Vegan cabbage rolls instructions

1. Cook the rice Soak the sushi rice in a bowl with plenty of water for about 45-60 minutes, then drain. Cook it with the mentioned amount of water and some salt in a saucepan until tender, about 10-12 minutes..
2. Cook the veggies Meanwhile, chop the veggies and prep the cabbage leaves. Bring a large pot with water to a boil, then add in 3-4 of the cabbage leaves and cook them for 2-3 minutes until softened. Place the cooked leaves into a bowl with cold water. Do this with the remaining leaves.
3. Heat 1/2 tbsp oil in a skillet, add the onion, ginger, garlic, carrot, peppers, and mushrooms. Sauté for 3-4 minutes, then add tamari, and all spices. Cook for a further 1-2 minutes..
4. Assemble Once the rice is cooked, add it to the skillet and stir to combine. Turn off the heat and taste the mixture. Add more seasonings if needed. Place a cabbage leaf on a plate and put about 1 1/2 - 2 tablespoons of the rice mixture in the middle. Fold in the sides and the top over the filling and roll it up. Place it on a plate. Do this with the remaining leaves.
5. Pan sear the rolls Heat 1/2 tbsp of oil in a skillet, and once hot add 5 of the cabbage rolls. Pan sear for a few minutes from both sides. The rolls should be golden brown. Make the sauce Heat oil in a saucepan, then add ginger, garlic, tamari, rice vinegar, maple syrup. Let it cook for about 1-2 minutes. Mix the water with cornstarch to make a slurry and pour it into the skillet. Add the spices and cook the sauce for a few more minutes until thickened. Serve.

That's why I love You can use any vegan ground you like, though. Vegan cabbage rolls stuffed with vegan sausage, rice and spices and simmered in tomato sauce will melt in your mouth and you won't miss the animal protein. These cabbage rolls are a labor of love but don't be dissuaded by that - they are well worth it. The delicious blend of spices compliment the hardy filling and when you wrap all that up in a cabbage leaf. From Vegan Vittles by Joanne Stepaniak.

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