Recipe: Perfect Pork Shrimp Stuffed Tofu

Pork Shrimp Stuffed Tofu. A little work, but a tasty dish, I did make a little more sauce after the video was finished so keep that in mind, just increase the liquid to one cup and. This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling. Pan-fry the tofu until golden, dip with soy sauce.

We used this same technique in our Dim Sum Stuffed Pepper recipe. She stuffs the filling into slit-like pockets cut into triangles of tofu and steams or poaches the triangles in broth. Top each piece of tofu with the filling molding it with a spoon. You can have Pork Shrimp Stuffed Tofu using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork Shrimp Stuffed Tofu

1. It's 100 gr of pork lean (minced).
2. You need 3 pcs of shrimp (minced).
3. You need 4 of tofu (cut half).
4. It's 2 tsp of salt.
5. It's 1 tbsp of shaoxing wine.
6. You need 1 tbsp of chopped garlic.
7. Prepare 1/2 tbsp of chopped spring onion.
8. You need 1/2 of beaton egg.
9. Prepare 2 tbsp of starch.
10. You need of Cooking oil.

In any case, this one is amongst my favorites. I love the texture of silky soft tofu with steamed rice. If you do as well, this is the dish for you. Stuffed tofu is a traditional Hakka style of food.

Pork Shrimp Stuffed Tofu step by step

1. Fry the cut tofu, set aside.
2. Mix porl lean, shrimp, salt, shaoxing wine, spring onion, egg, and starch..
3. Cut the tofu at one side, fill with the dough.
4. Steam them for 20-30 minutes..

I used fried tofu which gave it a chewy base, but you can easily do the same thing with a firm fresh tofu (cut into squares or rectangles) which would result in a softer more delicate dish. She stuffs the filling into slit-like pockets cut into triangles of tofu and steams or poaches the triangles in broth. Top each piece of tofu with the filling molding it with a spoon. We wrap with Chinese tofu then fry until golden crispy. And stuffed with 'Sam Gluer' filling.

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