Easiest Way to Cook Delicious Vegan Lemon 🍋 Loaf

Vegan Lemon 🍋 Loaf. No acrylic - vegan knitwear shouldn't cost the earth. Handmade in Northumberland cotton hats scarves and headbands This ridiculously easy lemon loaf topped with a sweet-tart lemon glaze is to die for! This recipe is simple, vegan, and a must have for all lemon lovers!

This lemon cake batter is super easy to put together. This Vegan Lemon Loaf recipe is super fluffy and zingy and tastes so lemony. This cake would make the perfect Easter cake or 'spring cake' as when I think of spring, I think of daffodils and the color yellow. You can have Vegan Lemon 🍋 Loaf using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vegan Lemon 🍋 Loaf

1. You need 1 1/2 cups of All-purpose flour.
2. It's 2 Tsp of Baking Powder.
3. It's 1/2 Tsp of Baking Soda.
4. You need 1 Tbsp of Cornstarch.
5. It's 1/2 Tsp of Himalayan or Kosher Salt.
6. You need 1 cup of Dairy Free Vanilla Yogurt (I used Cashew yogurt from TJs).
7. You need 1/3 Cup of Olive Oil.
8. It's 1/4 Cup of fresh lemon juice.
9. Prepare 1 Tsp of Pure Vanilla extract.
10. It's 2 Tsp of Lemon Zest.
11. It's 3/4 cup of Sugar.
12. Prepare of For the glaze:.
13. You need 1 cup of powdered sugar.
14. You need 1 tbsp of lemon juice.

In a large mixing bowl whisk together the wet ingredients. Add the flour to the top of the wet ingredients. Sprinkle the baking powder, baking soda and salt on top of the flour. This easy lemon bread is the BEST recipe takes minutes to make and uses simple, pantry ingredients.

Vegan Lemon 🍋 Loaf instructions

1. Mix dry and wet ingredients separately then add them together. Bake 45 min in Oven 350F.
2. To make the Glaze: Mix 1 cup powdered with 3 Tbsp lemon juice. Drizzle on top of bread after it is completely cooled!.

For oil free, sub non-dairy yogurt or applesauce. This delicious recipe is perfect for breakfast or brunch. It calls for only basic ingredients, comes together without much fuss, and can be enjoyed all week long. Leftovers can even be frozen for later! Add more lemon juice until desired lemony flavour is reached.

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