Easiest Way to Cook Perfect Healthy Zucchini Muffins

Healthy Zucchini Muffins. We are a house divided on our Healthy Zucchini Muffin mix-ins. Mini chocolate chips are my absolute fave. I love chocolate and zucchini together, and the mini ones really work their way into every single morsel.

These zucchini muffins are light, moist and fluffy with hints of cinnamon and nutmeg. They are my go to zucchini muffin recipe - great to use up that summer zucchini and easy to freeze for later! Gently fold the zucchini and nuts into the batter, being careful not to over-stir. You can have Healthy Zucchini Muffins using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Healthy Zucchini Muffins

1. It's 2 cups of almond flour.
2. Prepare 1 tsp of baking soda.
3. Prepare 1 tsp of baking powder.
4. Prepare 1 tsp of camela’s gum free baking binder.
5. It's 1 tsp of cinnamon.
6. You need 1 tsp of allspice.
7. Prepare 1 tsp of pumpkin spice.
8. Prepare 1/4 tsp of nutmeg.
9. You need 6 tbsp of monk fruit.
10. It's 6 tbsp of organic brown coconut sugar.
11. It's 1 of organic zucchini shredded.
12. Prepare 2 of eggs.
13. You need 1 tbsp of pure vanilla extract.
14. Prepare 3/4 of cp of almond milk.
15. It's 1/4 of cp raisons or walnuts optional.

Place the muffin tin on a cooling rack to cool. How to make Healthy Zucchini Muffins. It's so easy to make these zucchini muffins using only one bowl. First, mix the wet ingredients in a large bowl- olive oil, honey, eggs, and Greek yogurt.

Healthy Zucchini Muffins instructions

1. Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar..
2. Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency..
3. Fold in zucchini and raisons.
4. Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy..

Then, add the spices and other dry ingredients- cinnamon, nutmeg, vanilla extract, baking powder, baking soda, and salt. Then, add the whole wheat flour after everything else has been really well. These zucchini muffins are the best healthy zucchini muffins ever because of their wonderful taste and texture. One bite, and you'd never guess that they're made with healthy, whole ingredients. These no guilt Healthy Zucchini Muffins are so moist and simple to put together.

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