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Easiest Way to Cook Yummy Vegetarian cottage pie

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Vegetarian cottage pie.

Vegetarian cottage pie You can have Vegetarian cottage pie using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetarian cottage pie

  1. It's of Filling.
  2. You need 1 of small onion.
  3. You need 2 cloves of garlic.
  4. Prepare 1 of celery stick.
  5. It's 200 g of celeriac.
  6. It's 200 g of swede.
  7. You need 1 of parsnip.
  8. Prepare 2 of carrots.
  9. You need 200 g of cooked lentils (I used brown).
  10. You need 2 tsp of curry powder.
  11. You need 1 tsp of chilli flakes (I used chipotle).
  12. You need 175 ml of red wine.
  13. Prepare 500 ml of veg stock.
  14. You need 1 tsp of cornflour (see tip).
  15. Prepare 2 of bay leaves.
  16. You need 1 tbsp of fresh thyme.
  17. Prepare of Seasoning.
  18. It's 1 tbsp of tomato purée.
  19. You need of Potato topping.
  20. Prepare 750 g of potatoes.
  21. You need Splash of milk.
  22. It's Knob of butter.
  23. You need of Cheese of choice for grating.

Vegetarian cottage pie step by step

  1. Finely chop the onion, garlic and celery and fry in a little olive oil over a medium heat in a heavy based pan with a lid until soft.
  2. While the onion is cooking, peel and chop the remaining veg into small cubes. Then add to the pan with a little salt and cook for 10-12 minutes until the veg starts to soften (you might want to cover loosely with a lid).
  3. Turn up the heat to high and add the curry power and chilli flakes, fry for 30 secs and coat the veg, then add the red wine and herbs and reduce by half..
  4. Once reduced, turn the heat back down to medium/low. Add the stock, lentils, tomato purée and cornflour and cook covered with a Loose lid for 20-30 minutes, until the veg softens (time will depend on how large you chop the veg).
  5. Meanwhile make the mash topping by peeling and chopping the potatoes into equal sizes, covering with cold water and a half teaspoon of salt and bringing to the boil. Once boiling, reduce the heat, cover with a loose lid and cook until soft..
  6. Once soft, drain and mash the potatoes with a splash of milk and the butter. Then preheat the oven to 180 degrees..
  7. Now time to assemble the pie. Put the mixture in a deep tray, cover with the mash and top with finely grated cheese. Bake for 30 minutes until golden 😋.

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