Easiest Way to Make Yummy Greek Pasta Salad (Version 2)

Greek Pasta Salad (Version 2). Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool. Add all of the Salad Ingredients to the bowl and fold them in.

Adding some yogurt might be an option for a nice creamy version.may try that next time as well. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. You can have Greek Pasta Salad (Version 2) using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Greek Pasta Salad (Version 2)

1. Prepare of Dressing.
2. It's 2-3 Tbsp of Dijon Mustard.
3. Prepare 1 of Lemon (Juice).
4. Prepare 1/2 Cup of Red Wine Vinegar.
5. It's 1/2-2/3 Cup of EV Olive Oil.
6. It's 4 Cloves of Garlic (Minced).
7. You need 6 Tbsp of Fresh Parsley (Chopped).
8. Prepare 3-4 tsp of Dried Oregano.
9. You need of Salt (To Taste).
10. Prepare of Pepper (To Taste).
11. You need 1 tsp of Sugar (Optional).
12. Prepare of Salad.
13. You need 1 lb of Rotini Pasta.
14. It's 2 Cans of Large Black Olives (Whole, Halved, or Sliced).
15. Prepare 1 of Large English Cucumber (Or 2 Small to Medium Ones).
16. It's 1-2 Cups of Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes).
17. It's 1-2 Cups of Diced Red Bell Peppers (Seeded).
18. Prepare 1 Cup of Carrots (Julienned) (Optional).
19. It's 8 oz of Feta Cheese.
20. You need 1/2 Cup of Freshly Grated Parmesan Cheese (Optional).

Use as much or as little as it takes to get the desired consistency. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. It is one of my favorites.

Greek Pasta Salad (Version 2) instructions

1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate..
2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool..
3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!.
4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle..

This time, I am going to make it a bit unique. Bring a large pot of lightly salted water to a boil. This Greek Pasta Salad is light and fresh, loaded with garden. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil.

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