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Easiest Way to Make Yummy Super Yummy Taco Salad

Super Yummy Taco Salad. Be the first to review this recipe. My mom made this growing up and it was always a favorite. Now it is a favorite for my family and I get requests for it all the time.

Super Yummy Taco Salad I am dieting and trying to substitute things to keep me on track. Easy and Super yummy taco salad recipe. Steps to make Yummy Taco Salad: Cook the ground beef then, drain follow the directions on envelope of taco seasoning. You can cook Super Yummy Taco Salad using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Super Yummy Taco Salad

  1. Prepare 1 lb of Lean ground beef.
  2. It's 1 packages of McCormick Mild taco seasoning.
  3. Prepare 3/4 cup of water.
  4. It's 11 of Hydroponic Butter lettuce (or your favorite salad blend).
  5. Prepare 1/4 cup of Shredded Sharp Cheddar cheese.
  6. It's 4 tbsp of Newman's Own Medium Salsa.
  7. You need 2 tbsp of Daisy Sour Cream.
  8. Prepare 1/2 tbsp of Onion Powder.
  9. It's 1/2 tbsp of Red Pepper Flakes.

After the meat is done, on a plate add a lettuce, meat, tom, cheese, sour cream. It combines taco meat, healthy veggies and homemade guacamole. See recipes for Yummy Taco Salad, Super Yummy Taco Salad too. Yummy Taco Salad with lots of topping ideas, sides, and dressings.

Super Yummy Taco Salad instructions

  1. Add ground beef, onion powder, and red pepper flakes to a pan and cook until meat it browned through..
  2. Once meat is cooked then drain off excess grease then add back to pan.
  3. Mix taco seasoning in 3/4 cup of water and add to meat. Cook until meat and taco seasoning thicken and you see no excess water..
  4. Tear lettuce leaves into bowl or add your own salad blend. Top with 8 oz (1/2) meat mixture. This leaves the other half to eat tomorrow! (If reheating remaining meat in microwave the next day 2 min 30 seconds works great!).
  5. Top with cheese, salsa, and sour cream! Enjoy!!!.

Works as lunch, family dinner, or as party food for a large gathering! This salad reminds me so much of summers at the beach, and the best part is of course the Fritos! What is easier than piling topping on that you love, and dressing is of course optional but not necessary. All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. Who doesn't love a good taco salad, really?

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