Easiest Way to Prepare Yummy Vegan banana scones

Vegan banana scones. Once you are happy with them, let them cool down. Chop the nuts into very fine pieces. Vegan Banana Scones made healthy with whole grain flour, coconut oil, and lightly sweetened.

When it comes to using up brown bananas I think it is a good idea to have a few options beyond banana bread. Sift all dry ingredients together in a large bowl. In a smaller bowl, mash bananas, maple syrup, and coconut oil. You can cook Vegan banana scones using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan banana scones

1. Prepare of bisquick flour.
2. Prepare of cold vegan butter (sticks cut into cubes).
3. Prepare of ripe bananas.
4. Prepare of table spoons of caster sugar.
5. It's of plant based milk (I used oatlay).
6. You need of salt.
7. Prepare of Extra flour for working the dough.
8. Prepare of You can always substitute any vegan ingredients forregular stuff.

Make a well in the center of the dry ingredients, pour wet mixture in and mix by. Tender, crisp-edged, banana bread-inspired scones, made with coconut flour -and ZERO eggs! I hope you are having a good day thus far! In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.

Vegan banana scones step by step

1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees..
2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like..
3. Bake for 20 minutes or until golden. They are moist and flaky too..

Make a well in the center. Whipped cream would be a totally indulgent addition. These are like individual banana-nut breads covered in a maple glaze. This sounds like a little triangle of heaven. this is another recipe that can be great for breakfast, brunch, or dessert. You can even have this in the afternoon with a cup of coffee.

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