How to Cook Perfect Vegan Zebra Cake

Vegan Zebra Cake. No acrylic - vegan knitwear shouldn't cost the earth. Add the aquafaba and vanilla and mix until combined. This Vegan Zebra Cake combines a chocolate cake and a vanilla cake into one flashy Marble Cake.

Fluffy and decadent vegan zebra bundt cake with swirls of chocolate and vanilla cake topped with an easy chocolate ganache! This is an impressive but easy vegan cake recipe! If you like chocolate but don't want something too rich, this vegan cake recipe is perfect for you! You can have Vegan Zebra Cake using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Zebra Cake

1. It's of Cake Batter.
2. It's 250 g of AP flour.
3. You need 80 g of brown sugar.
4. You need 80 g of granulated sugar.
5. Prepare 1 pinch of salt.
6. It's 7 g of baking powder.
7. You need 1/4 tsp of baking soda.
8. Prepare 220 ml of vegan buttermilk (soy milk + 1 tbsp vinegar).
9. You need 70 g of neutral oil.
10. Prepare of Vanilla Batter.
11. You need 1 packet of vanilla sugar (7,5g).
12. You need of Chocolate Batter.
13. Prepare 1 tbsp of cocoa powder, unsweetened.
14. You need 1 tbsp of soy milk.
15. It's of Chocolate Ganache.
16. It's 100 g of dark chocolate, chopped.
17. Prepare 50 g of soy milk.
18. Prepare 1 pinch of salt.

Raw Vegan Blueberry and Blackberry Zebra Cake This Raw Vegan Zebra cake is a delightful dessert not only for the ones who follow a raw vegan diet but even for those who doesn't. The cake is made with a chocolaty nutty crust and a smooth creamy filling, alternating vanilla with blueberry and blackberry filling. Stir Alsan, vanilla sugar, sugar and jam until smooth. Mix flour and baking powder in a mixing bowl, add to the rest of the ingredients and stir with the addition of soy drink to a smooth dough.

Vegan Zebra Cake step by step

1. Whisk all dry ingredients for the cake batter (flour, both types of sugar, salt, baking powder and soda)..
2. Add wet ingredients for the cake batter (vegan buttermilk and oil)..
3. Put approximately 1/3 of the batter in a separate bowl. Add in chocolate batter ingredients (cocoa powder and soy milk). Set aside..
4. In the mixing bowl with 2/3 of the batter, add vanilla sugar. Adjust consistency with soy milk if needed. Both batters must have same consistency..
5. In a parchment-lined round cake pan, add barely enough vanilla batter to cover bottom of the pan. Then, in the center of the vanilla batter, add a few tbsp of chocolate batter, don't go to the edge. Repeat steps until you run out of batter..
6. Bake at 180°C for 25 min or until you insert a toothpick in the cake and it comes out clean..
7. For the ganache: melt chocolate combined with milk in microwave at 30 sec increments. Stir in between. Add salt. Pour over your cake. Smooth out quickly with a spoon. Let cool and enjoy :).

This Vegan Zebra Cake combines a chocolate cake and a vanilla cake into one flashy Marble Cake. It's easy to make from just one batter, and it's topped with a simple Chocolate Ganache plus crunchy. The alternating layers of vegan chocolate cake and vanilla cake create a well balanced dessert. A guest Post for Sudha, the Green Crusader. This marble/zebra cake is not only vegan and delicious, but I'm giving you two ways to make it!

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