Recipe: Appetizing Moo Shu Beef Lettuce Wraps

Moo Shu Beef Lettuce Wraps. Add mushrooms, carrot, celery and pepper; stir in sauce mixture. Crisp lettuce leaves are ideal for scooping up this lightened moo shu. Moo Shu Beef Lettuce Wraps - Different Recipes For Lunch "beef lettuce wraps Find quick and easy lunch recipes menu ideas.

This recipe is the perfect way to make my favorite. The perfect low-protein meal for one. Today, I'm gonna show you how to make a distinctive dish, moo shu beef lettuce wraps. You can have Moo Shu Beef Lettuce Wraps using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Moo Shu Beef Lettuce Wraps

1. You need 1 lb of lean ground beef.
2. Prepare 1 of onion, diced.
3. It's 2 Tbsp of ginger root, minced.
4. It's 2 cloves of garlic, minced.
5. It's 2 cups of bok choy, diced.
6. You need 1 of red bell pepper, diced.
7. Prepare 2 Tbsp of soy sauce.
8. You need of bibb lettuce (can substitute boston lettuce).

It is one of my favorites. For mine, I am going to make it a bit tasty. Nutritious Cooking Is Vital for Families When it comes to cooking healthful meals for our own families, there is obviously. Cook, breaking up meat, until beef is browned.

Moo Shu Beef Lettuce Wraps instructions

1. Coat large skillet with cooking spray, heat over medium-high heat.
2. Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned..
3. Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes..

Add bok choy, pepper and soy sauce. Break meat up as it cooks. Clean and dry bibb lettuce leaves. Place the cooked beef and vegetable mixture into a resealable freezer bag, seal, and freeze. On the day of cooking, take out to thaw.

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