Recipe: Appetizing Shrimp and Chicken with mushroom Shu Mai

Shrimp and Chicken with mushroom Shu Mai.

You can cook Shrimp and Chicken with mushroom Shu Mai using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp and Chicken with mushroom Shu Mai

1. It's 250 gr of grounded chicken(or pork).
2. It's 75 gr of shrimp,peel off the skin and grounded.
3. You need 3 of shitake mushroom, minced.
4. It's 1 of large beaten egg.
5. It's 1 of ice cube.
6. Prepare 1 of carrot (85gr).
7. You need 1 tbsp of oyster sauce.
8. You need 1 tbsp of soy sauce.
9. Prepare 1 of tbsp+1tsp sugar.
10. You need 1 of sdt salt.
11. Prepare 5 tbsp of tapioca starch.
12. You need 1.5 tbsp of flour.
13. Prepare 1/4 tsp of pepper.
14. Prepare 1 tsp of sesame oil.
15. It's 1 of medium onion,minced.
16. It's as needed of wonton wrappers.

Shrimp and Chicken with mushroom Shu Mai instructions

1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture.
2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined.
3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last)..
4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides.
5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️.

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