Recipe: Perfect EASY MEXICAN OMELETTE

EASY MEXICAN OMELETTE. Meanwhile, beat eggs, water and salt in a bowl. Pour over tortilla in skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portions flow underneath.

Stir in olives, then tomatoes, stirring constantly. Heat up small skillet with oil over medium heat, add mixed ingredients. As the omelette cooks lift edges with spatula and mix centre so it is not too thick. You can cook EASY MEXICAN OMELETTE using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of EASY MEXICAN OMELETTE

1. It's 2 of eggs.
2. Prepare 1 of splash of milk.
3. You need 1 of salsa.
4. Prepare 1 bag of low fat mexican style shredded cheese.

When omelette is relatively solid add other ingredients and allow cheese to melt. In a medium bowl, combine all the ingredients; beat until well blended then pour into the pie plate. Stir, pushing the cooked portions to the center of the plate. In a small bowl, combine the avocado, sour cream, chilies, onion, lemon juice, salt if desired, pepper and hot pepper sauce; set aside.

EASY MEXICAN OMELETTE instructions

1. spray a small non stick frying pan with cooking spray and place on stove top on medium low.
2. mix eggs milk and 2 tablespoons of salsa. beat together until mixed well. add mixture to frying pan..
3. cook on medium low until you can lift up the sides with your spatula without breaking the omelette.
4. flip omelette over and add desired amount of cheese..
5. after about 2 minutes fold omelette in half using the spatula..
6. add a tablespoon or two of salsa to the top and sprinkle with cheese..
7. normally id top it with a some chives but i didnt have any this time.
8. enjoy! its super simple and yummy.

Beat eggs, crema, salt, cumin, and garlic powder together. Heat oil or lard in a medium round frying pan over medium heat. Pour in the egg mixture and turn heat to the lowest setting. Let the egg cook until almost set. Mix eggs, half-and-half, oregano, salt and pepper with fork just until whites and yolks are blended.

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