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Recipe: Perfect Low fat blueberry scones

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Low fat blueberry scones. Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. DIRECTIONS NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries.

Low fat blueberry scones Zero Fat Blueberry Scones From Dan Mikesell AKA DrDan These zero-fat blueberry scones are packed with juicy blueberries, topped a bit sugar, and are the perfect sweet breakfast or brunch treat. No need for the fat guilt of the standard full-fat scones. Combine flour, sugar, baking powder, baking soda and salt in a large bowl. You can have Low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Low fat blueberry scones

  1. Prepare of all purpose flour.
  2. You need of baking powder.
  3. It's of baking soda.
  4. You need of salt.
  5. Prepare of sugar (I used maple sugar).
  6. Prepare of non fat yoghurt.
  7. You need of vanilla extract.
  8. You need of blueberries (fresh or frozen).
  9. Prepare of sugar (for topping).

Stir with a fork until a dough forms. Add blueberries and lemon zest and gently stir. In a medium bowl, whisk together the flour, baking powder, and salt. Place the dough onto a lined pan and form a disk shape.

Low fat blueberry scones step by step

  1. Preheat oven to 400 F (conventional oven)..
  2. Mix dry ingredients..
  3. Mix wet ingredients into dry and stir to incorporate..
  4. Fold blueberries into dough..
  5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar..
  6. Bake about 16-18 minutes or until golden brown..
  7. Allow to cool, but also excellent served warm..

Make glaze for low carb scones. Puree coconut oil, powdered erythritol, and blueberries in a blender until smooth. Pour through a fine mesh sieve to catch blueberry skins. Healthy low fat scones that are tender and delicious! Studded with blueberries and flavored with just a touch of lemon zest, these are delicious!

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