Recipe: Perfect Urap - Indonesian Salad - Vegan friendly

Urap - Indonesian Salad - Vegan friendly. Vegetarian recipe for Indonesian sayur urap salad Indonesian sayur urap is a blanched vegetable based salad with shredded coconut dressing. Urap is type of Indonesian salad, its a variety of steamed vegetable mixed with coconut shredded. It taste savoury with a bit of sweetness and spicy to eat.

Urap Sayur (Salad with Spiced Grated Coconut Topping) - Indonesian salad made with steamed/boiled vegetables dressed with spiced grated coconut topping. A Javanese specialty that can be served as a main dish or side dish. Urap-Urap: A Javanese salad dish of steamed vegetables mixed with spicy grated coconut, usually served with rice. You can cook Urap - Indonesian Salad - Vegan friendly using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Urap - Indonesian Salad - Vegan friendly

1. You need of Vegetables to steamed:.
2. Prepare 1/4 of Cabbage thin slices (boil or steamed).
3. You need 2 of carrot thin slices (boil or steamed).
4. You need 1-2 handful of beansprout (boil of steamed).
5. You need 1-2 handful of slices Kale (boil for about 15 minutes).
6. You need 1-2 handful of spinach (put in hot water for about 5-10 minutes).
7. You need of Urap Inggredients.
8. You need 150 of coconut shredded.
9. You need 1-2 of shallots.
10. It's 4 of garlics.
11. You need 3 of red chillies.
12. You need 10 of Thai red chillies.
13. You need 1 tsp of chilies powder.
14. You need 4 cm of peeled kencur (similar to galangal, you can skip this).
15. You need 1/2 tsp of shrimp paste / terasi.
16. You need 2 (3 tbsp) of xylitol / sugar (to taste).
17. Prepare 1 tsp of himalayan salt.
18. Prepare 1 tsp of chicken knorr (optional).
19. It's 1-2 of tbsl oil.

The translation is 'mixed vegetables.' The dish usually comes with carrot, Napa cabbage, leek, and soy sauce. Gado Gado: This is one of my favorite Indonesian. Urap - vegetarian indonesian food You can say Urap or Urab, as you like to call it. It is an authentic Indonesian dish.

Urap - Indonesian Salad - Vegan friendly instructions

1. Blends all the inggredients, except for the coconut shredded.
2. Put the coconut shredded in a plastic bowl, add water (about 3tbps), mixed well till damp, and put in microwave for about 2 minutes. it should be soft now, if not, add more water and micrwave again for 30 seconds. set aside..
3. In wok, heat the pan with oil, and start stry fry all the inggredients. This is in medium heat for about 10 minutes, till it cooked and change colour..
4. Add the coconut shredded and mixed well, taste it and adjust. If you want to freeze some, this is when you divide, cool down and fridge..
5. You can put this side by side in plate for presentation, so people can choose what they want (as in picture). but traditionaly, we would mix the steamed veg with coconut and serve. so yummy with rice or on its own..

The dish is a kind of salad, which used to be served with other main course dishes. Both always brings back memories of my mom, because she always have to have. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in.

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