How to Cook Perfect Easy eggs and tomatoes breakfast dish (shakshuka)

Easy eggs and tomatoes breakfast dish (shakshuka). This easy shakshuka is made with eggs that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet dish! Serve it for breakfast, lunch, or dinner (brinner)!

Shakshuka is an easy breakfast dish with eggs baked in a deliciously seasoned red pepper tomato sauce. Serve with toast for dipping for the perfect meal any day of the week. It's made from simple, healthy ingredients and is vegetarian. You can cook Easy eggs and tomatoes breakfast dish (shakshuka) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy eggs and tomatoes breakfast dish (shakshuka)

You need of onion, chopped.
You need of tomatoes or 3 large ones, diced.
You need of eggs.
Prepare of multicoloured bell peppers, diced (optional).
You need of garlic clove, diced.
You need of salt and pepper.
Prepare of cheese.

Shakshuka literally means "a mixture" and the traditional version uses tomatoes, onions and spices as the base with eggs poached on top. At its most basic, shakshuka is a mixture of tomatoes and onions cooked with plenty of spices until saucy and fragrant, then dotted with eggs and baked or simmered just until the eggs are cooked. The word shakshuka comes from Arabic, meaning, "a haphazard mixture" or "all mixed up." Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce. I top mine with tangy feta cheese and fresh cilantro or parsley.

Easy eggs and tomatoes breakfast dish (shakshuka) step by step

Dice your tomatoes, onion, garlic and bell peppers if you chose to add them. It doesn't matter if they're in bigger or smaller chunks, just cut them as you like them in your salad..
Put an old pan on a high fire. Add the ingridients you cut in the previous step, no need for oil, and cover the pan for 2-3 minutes. After that, you'll start seeing some fluids - that's exactly what you want! At this point you need to add any time of cheese you want, I usually add a piece or two of gouda but any type of cheese you have in your fridge will do. Let it melt down and have a little tatse - add pepper and salt accordingly. You can also add paprika, chili powder, kajon or whatever you want..
After the cheese melted and you like the taste of your tomatoes, add the eggs slowly and carefully. Cover the pan and let it cook of around 4-7 minutes, depends on how you like your fried eggs..
That's it! Your dish is ready to serve. You can either serve in the pan itself (like I like to do) or plate it nicely. You can add some parsly as garnish, bacon bits or more chunks of cheese..

Sometimes you'll find artichoke or olives in shakshuka, but I left those out in this version. Given its versatility, it's easy to see why. It's quick; it's simple; it's easy to scale up or down; and it works for breakfast, brunch, lunch, dinner, or a midnight. In a large, deep skillet, heat oil over medium-high heat. Shakshuka (also spelled shakshouka), in it simplest form, is a warmly spiced vegetarian dish of saucy tomatoes, often with peppers or onions, with eggs cracked right into the mix, usually left whole and simmered to desired doneness, whether you prefer lightly poached or hard-cooked so the yolks are firm.