How to Make Appetizing Gluten Free Dairy Free Carbonara

Gluten Free Dairy Free Carbonara.

You can cook Gluten Free Dairy Free Carbonara using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gluten Free Dairy Free Carbonara

1. It's 250 g of gluten free spaghetti.
2. Prepare 80 g of bacon lardons.
3. Prepare 2 of eggs.
4. Prepare 2 tbs of vegan cheese (I used smoked applewood), very finely grated.
5. It's of Olive oil.
6. It's of Black pepper to season.

Gluten Free Dairy Free Carbonara instructions

1. Put the spaghetti in boiling water and cook to the manufacturers instructions. (see tip).
2. While the pasta is cooking, fry the bacon lardons in a little oil until crispy. Set to one side until the pasta is cooked..
3. In a bowl, whisk together the eggs and cheese with a fork..
4. Drain the pasta well and add it to your pan with the bacon in it over a low heat..
5. Add the eggs and cheese mix and stir gently (tongs are helpful here) for a few minutes until the eggs are gently cooked and creamy. Season with pepper and Serve!.

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