Recipe: Appetizing Garlic King Prawns with pak choy and fresh noodles

Garlic King Prawns with pak choy and fresh noodles. Garlic King Prawns with pak choy and fresh noodles step by step Heat oil in wok and stir-fry prawns until just cooked. Remove prawns and add garlic and chilli to pan. When aromatic, add pak choy and stir until wilted.

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Ingredients of Garlic King Prawns with pak choy and fresh noodles

1. You need 2 tbsp of peanut oil.
2. Prepare 20 of raw king prawns.
3. You need 4 clove of garlic.
4. Prepare 2 of red chillies.
5. Prepare 1 of leaves from 4 heads pak choy.
6. Prepare 3 tbsp of oyster sauce.
7. It's 2 tbsp of sesame oil.
8. You need 800 grams of fresh rice noodles.
9. Prepare 6 of green onions.
10. It's 150 ml of chicken stock.

In a wok or large fry pan, heat the oil and briefly fry the prawns to just colour them and then remove from the pan. Add the capsicum and bok choy and fry for another minute. Add the noodles and ¼ cup water and fry until just warmed through, tossing as you go. Stir-fry for a few minutes until fragrant.

Garlic King Prawns with pak choy and fresh noodles step by step

1. Heat oil in wok and stir-fry prawns until just cooked..
2. Remove prawns and add garlic and chilli to pan.
3. When aromatic, add pak choy and stir until wilted..
4. Add oyster sauce, stock and sesame oil and stir to combine..
5. In a bowl, cover noodles with boiling water and set aside for 2-3 minutes..
6. Stir to separate then drain..
7. Combine pak choy, prawns and noodles and stir to heat through..
8. Serve topped with green onions..

Cook the udon noodles as per packet instructions in salted boiling water. Heat the vegetable oil in a wok. Once the oil is smoking hot, reduce the heat to medium and tip in the chopped garlic. Pak Choi & Leek, Hearty Stir Fry Treat Brigstock skin and laser. Videos you watch may be added to the TV's watch history and influence TV recommendations.

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