Recipe: Appetizing Mike's Chicken Ciabatta & Cole Slaw

Mike's Chicken Ciabatta & Cole Slaw.

You can have Mike's Chicken Ciabatta & Cole Slaw using 38 ingredients and 13 steps. Here is how you cook it.

Prepare of For The Boiled Chicken.
You need 4 large of Chicken Breasts [cleaned & trimmed - boiled & shreadded].
It's 1 of 32 oz Box Chicken Broth [salted].
It's 1/2 large of White Onion [quartered].
It's 2 large of Celery Stalks [quartered].
Prepare 15 of Twists Cracked Black Pepper.
You need 1/2 tsp of Garlic Powder.
You need of Chicken Sauce.
You need 1/2 cup of Purple Onions [minced].
Prepare 1/2 cup of Celery [minced].
It's 1 large of Vlassic Pickle Spear [minced].
Prepare 1 small of Sweet Pickle [minced].
Prepare 1/3 cup of Parsley [chopped].
It's 1 cup of Mayonnaise.
You need 4 tbsp of Milk.
You need 1 tbsp of Dijon Mustard.
Prepare 1 tsp of Lemon Juice.
It's 1/4 tsp of Black Pepper.
You need 1/2 tsp of Salt.
It's 1/4 tsp of Dried Dill.
Prepare 1/2 tsp of Celery Seed.
You need 1 tbsp of Garlic Powder.
Prepare of Bread.
Prepare 4 large of Fresh Ciabatta Bread Squares [topped lightly with mayonnaise].
Prepare of Chicken Toppers.
Prepare 3 cup of Shreadded Lettuce.
You need 2 large of Avacados [four slices on each sandwich].
Prepare 1 tbsp of Sea Salt [sprinkle lightly on top of each sandwich].
Prepare 3 of Twists Cracked Black Pepper [on top of each sandwich].
You need of Cole Slaw.
It's 1 lb of Pre-Shreadded Cole Slaw Cabbage.
You need 2/3 cup of Mayonnaise.
Prepare 2 tbsp of Vinager.
Prepare 1/4 cup of Granulated Sugar.
You need 1/4 tbsp of Black Pepper.
You need 1/2 tsp of Salt.
It's of Sides.
You need 4 of Crispy Vlassic Pickle Spears.

Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination..
In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high..
Drain water from chicken and throw onions and celery away..
When chicken cools, shread it with two forks and place in fridge..
Finely mince all vegetables that will go into the shreadded chicken and place in fridge..
Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge..
Begin making your Cole Slaw..
Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk..
Mix in cabbage well and chill..
When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted..
Serve with chilled Cole Slaw and a dill pickle spear to the side..
Authors Note: Cole Slaw is much better after sitting overnight in the fridge..
Garnish with parsley and top lettuce with cracked black pepper!.