Recipe: Delicious Easy eggs and tomatoes breakfast dish (shakshuka)

Easy eggs and tomatoes breakfast dish (shakshuka). This easy shakshuka is made with eggs that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet dish! Serve it for breakfast, lunch, or dinner (brinner)!

Crack an egg into a small bowl, then gently slip the egg into the tomato sauce. If the tomato sauce gets dry, add a few tablespoons of water. Shakshuka, or baked eggs in a tomato sauce, is a delicious breakfast dish. You can cook Easy eggs and tomatoes breakfast dish (shakshuka) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy eggs and tomatoes breakfast dish (shakshuka)

It's of onion, chopped.
You need of tomatoes or 3 large ones, diced.
Prepare of eggs.
Prepare of multicoloured bell peppers, diced (optional).
You need of garlic clove, diced.
Prepare of salt and pepper.
Prepare of cheese.

It's great for its versatility and how you can adapt with any ingredients you prefer or have to hand. Plus, it makes for a hearty and nutritious meal. This is also ideal for brunch. At its most basic, shakshuka is a mixture of tomatoes and onions cooked with plenty of spices until saucy and fragrant, then dotted with eggs and baked or simmered just until the eggs are cooked.

Easy eggs and tomatoes breakfast dish (shakshuka) instructions

Dice your tomatoes, onion, garlic and bell peppers if you chose to add them. It doesn't matter if they're in bigger or smaller chunks, just cut them as you like them in your salad..
Put an old pan on a high fire. Add the ingridients you cut in the previous step, no need for oil, and cover the pan for 2-3 minutes. After that, you'll start seeing some fluids - that's exactly what you want! At this point you need to add any time of cheese you want, I usually add a piece or two of gouda but any type of cheese you have in your fridge will do. Let it melt down and have a little tatse - add pepper and salt accordingly. You can also add paprika, chili powder, kajon or whatever you want..
After the cheese melted and you like the taste of your tomatoes, add the eggs slowly and carefully. Cover the pan and let it cook of around 4-7 minutes, depends on how you like your fried eggs..
That's it! Your dish is ready to serve. You can either serve in the pan itself (like I like to do) or plate it nicely. You can add some parsly as garnish, bacon bits or more chunks of cheese..

Shakshuka is an easy breakfast dish with eggs baked in a deliciously seasoned red pepper tomato sauce. Serve with toast for dipping for the perfect meal any day of the week. The word shakshuka comes from Arabic, meaning, "a haphazard mixture" or "all mixed up." Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce. I top mine with tangy feta cheese and fresh cilantro or parsley. Sometimes you'll find artichoke or olives in shakshuka, but I left those out in this version.