Recipe: Delicious Warming Lotus root white stew. (Gluten free & Vegan)

Warming Lotus root white stew. (Gluten free & Vegan). Great recipe for Warming Lotus root white stew. (Gluten free & Vegan). Made entirely in my rice cooker. You can also cook over the stove top.

Add the water to the pot, cover, and bring to a boil. Preparation Slice lotus root as thinly as you possibly can, and as you do that, toss each slice into a bowl of vinegar water to prevent the lotus roots from oxidizing. Heat vegetable oil in a skillet. You can cook Warming Lotus root white stew. (Gluten free & Vegan) using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Warming Lotus root white stew. (Gluten free & Vegan)

It's to taste of Cauliflower.
Prepare to taste of Lotus root.
You need to taste of Dashi stock.

This is actually one of my recipes that I contributed to the Happy Body Formula blog. Seasonal veggies are simmered in tomato sauce together with chorizo, which flavours this stew with beautifully. Use the root plant in snacks, sides, as a main and even in desserts and tea! A pickled tart salad perfect for the summer days!

Warming Lotus root white stew. (Gluten free & Vegan) step by step

Peel and chop lotus root into chunks. Blend into purée..
Add chop cauliflower, lotus root purée and dashi stock into rice cooker. Cook in normal rice mode. Mine took about 1 hour to cook..
Blend with immersion blender and enjoy!.

Try this vegan and gluten-free salad for a refreshing yet filling afternoon snack. Soak shiitake in water until soft. Drain, reserving soaking water and squeeze excess liquid. See recipes for Warming Lotus root white stew. (Gluten free & Vegan) too. In a large frying pan, heat ½ inch of oil on medium heat.