Recipe: Tasty Chicken Lettuce Wraps

Chicken Lettuce Wraps. In a large skillet over medium-high heat, heat olive oil. Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of peanut dipping sauce.

Instructions Heat olive oil and sesame oil in a large skillet over medium high heat. As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to eat. It hits that magical middle zone of being both very satisfying and also surprisingly light and refreshing. You can have Chicken Lettuce Wraps using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Lettuce Wraps

You need 1 lb of boneless skinless chicken, diced (very small pieces).
It's 2 tbsp of sesame seed oil, divided.
You need 1 can of water chestnuts, drained.
It's 1 tbsp of ground ginger.
Prepare 1 of bell pepper, diced.
You need 1 of onion, diced.
Prepare 2 tbsp of rice vinegar.
Prepare 2 tbsp of teriyaki sauce, low sodium.
Prepare 3 tbsp of soy sauce, low sodium.
You need 1/2 tsp of garlic powder.
It's 1/4 tsp of red pepper.
Prepare 1 bunch of green onions, sliced.
Prepare 1/2 cup of shredded carrots.
It's 1/4 cup of pine nuts.
You need 1-2 heads of bibb lettuce.

How to make Asian Chicken Lettuce Wraps. Let's walk through the process of making this chicken lettuce wraps recipe step-by-step. Don't forget to watch the video too! The first step in this lettuce wrap recipe is making the sauce.

Chicken Lettuce Wraps instructions

Heat 1 tbsp sesame oil, cook chicken until brown.
Add water chestnuts, ginger, bell pepper and onion. Cook and stir over medium heat until chicken is cooked through..
Add rice vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper, green onions, carrots, and remainder of sesame seed oil to mixture. Cook and stir for a few minutes..
Remove from heat and mix with pine nuts, spoon mixture onto lettuce..

The sauce is the key to the flavor of this recipe. And I beg you not to tamper with the sauce. Cook until the onion is soft and most of the liquid has been absorbed. Spoon equal amounts of the chicken mixture and rice into the lettuce leaves. Top each lettuce wrap with cashews, sriracha, and chopped green onion.