Recipe: Yummy Kabocha squash with vegetarian shrimp soup

Kabocha squash with vegetarian shrimp soup. The thinner the faster it cooks if you are in a hurry. The ingredients needed to make Kabocha squash with vegetarian shrimp soup: Prepare of kabocha squash. Provide of vegetarian shrimp (get at asian store).

This is a kabocha squash soup that my Asian mother made and since then I have loved it! It's a very healthy one-of-a-kind squash soup. Kabocha squash with vegetarian shrimp soup is one of the most popular of current trending foods in the world. You can have Kabocha squash with vegetarian shrimp soup using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kabocha squash with vegetarian shrimp soup

1. It's 1 of kabocha squash.
2. You need 1 packages of vegetarian shrimp (get at asian store).
3. You need 1 packages of ngo gai (get at asian store).
4. Prepare 1 of cube of sup chay (vegetarian soup bullion).

The thinner the faster it cooks if you are in a hurry. Kabocha squash with vegetarian shrimp soup. This is a kabocha squash soup that my Asian mother made and since then I have loved it! It's a very healthy one-of-a-kind squash soup.

Kabocha squash with vegetarian shrimp soup instructions

1. In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high...
2. Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot..
3. Dice vegetarian shrimp and add to boiling pot..
4. Scoop out suds to keep broth clear..
5. Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done..
6. .

Squash soups are perfect for the Autumn season. My squashes come from my green garden, but store-bought squashes work all the same. Vietnamese kabocha squash and shrimp soup is one of my favorite squash soups because it can be enjoyed even without removing the skin. Add the coconut milk, broth, cayenne, and remainder of sea salt. Stir and then using an immersion blender (or by pouring into a regular blender), blend the soup until smooth.

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