Recipe: Yummy Vegan Whole Wheat Flax Seeds Cranberry Muffins

Vegan Whole Wheat Flax Seeds Cranberry Muffins. Sprinkle sugar on top (optional) Decorate with sliced cranberries and flax seeds. Transfer the muffin moulds to the cooling rack. We provide you only the perfect Vegan Whole Wheat Flax Seeds Cranberry Muffins recipe here.

Pour in flax egg, oat milk, canola oil, lemon juice, lemon zest and vanilla extract. Using a spatula mix until both wet and dry ingredients are well combined. Once mixed gently fold in the sugared cranberries until they are evenly distributed. You can have Vegan Whole Wheat Flax Seeds Cranberry Muffins using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegan Whole Wheat Flax Seeds Cranberry Muffins

Prepare of roasted and grounded Flaxseed.
It's of Whole Wheat Flour.
It's of Baking powder.
Prepare of Cinnamon powder or as required.
Prepare of Salt.
Prepare of Almond Milk.
It's of Apple Cider Vinegar.
You need of Vegetable Oil.
Prepare of jaggery scraped and melted.
You need of Vanilla Extract.
You need of lemon Zest.
You need of dried or frozen cranberries.
You need of cranberries for the garnish.
You need of roasted flax seeds for the garnish.

Lightly grease and flour the wells of a muffin pan, or line the pan with paper liners, and grease the liners. Whisk together all the dry ingredients, including the cranberries and nuts. In a separate bowl, whisk together the vanilla, vegetable oil, and tomato juice. Directions In a large bowl, combine the first nine ingredients.

Vegan Whole Wheat Flax Seeds Cranberry Muffins step by step

Gather all the ingredients. Grease a muffin tray or moulds with a non stick cooking spray..
Mix together the almond milk and apple cider vinegar in a mixing bowl and keep aside..
In a large bowl combine together the ground flax seed, wheat flour, baking powder, cinnamon powder and salt..
In a medium bowl, whisk together the jaggery syrup, oil, milk mixture, vanilla extract and lemon zest..
Make a well in the dry ingredients and stir in the wet ingredients with a rubber spatula until well mixed..
Fold in the sliced cranberries, so that they get well scattered..
Add the roasted flax seeds and mix well.
Scoop the batter into the prepared muffin moulds, such that 3/4th of the muffin cup is filled with the batter. Sprinkle sugar on top (optional) Decorate with sliced cranberries and flax seeds..
Bake the muffins in microwave at 80% for 2 minutes, until the surfaces are golden brown and when a toothpick is inserted in the center of the muffins, it comes out clean..
Transfer the muffin moulds to the cooling rack. Now remove the muffins out of the moulds and let them cool completely. Serve to your loved ones.

Line a muffin tin with parchment liners or lightly grease with oil. In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Add the orange juice and applesauce, mix well until just combined, don't overmix. Gently fold in the cranberries and orange zest, as pictured above. Flavorful orange and cranberry muffins studded with pieces of pecans.