Easiest Way to Make Appetizing Shrimp soup

Shrimp soup. Gumbo filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. I've also included crab and/or scallops in this recipe. Serve over rice, accompanied with garlic bread.

Incorporate more flavors of the East with a helping of Shrimp-and-Chive-Dumpling Soup. There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. You can have Shrimp soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shrimp soup

Prepare 1/2 kg of shrimp.
It's 1 tsp of ground cumin.
You need 1 of onion.
You need of salt.
You need 2 of garlic cloves.
Prepare 1 of green pepper.
Prepare 1 tsp of black pepper.
It's 1 of tomato.
It's 1 tbsp of tomato paste.
Prepare 1 tbsp of unsalted butter.

It doesn't need any fancy presentation. Simply ladle it into big bowls and serve. In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.

Shrimp soup step by step

Chop the onion,tomato,garlic and green pepper..
Put the previous chopped ingredients into a pot with the butter and leave it for five minutes.
Add the shrimp,salt,cumin,black pepper,tomato paste and flip until the shrimp's colour change.
Add water to cover the shrimp and leave it to boil for 10 minutes.

Heat oil in a heavy saucepan over medium heat. Saute green bell pepper, onions, and garlic until tender. Stir in vegetable juice, clam juice, and water. Season with thyme, basil, red pepper, bay leaf, and salt. Bring to a boil, and stir in rice.