Easiest Way to Make Delicious Mini Taco Salads

Mini Taco Salads. Today, I'm gonna show you how to make a distinctive dish, mini taco salads. For mine, I am going to make it a bit unique. Mini Taco Salads is one of the most well liked of current trending foods in the world.

Drain off any oil and season with salt. Keep it fresh and fun with Mini Taco Salad Bowls. Our recipe calls for crisped Old El Paso™ Taco Bowls™ Mini Soft Flour Tortillas, Old El Paso™ Taco Seasoning Mix, and fresh toppings like green onions, sliced olives, salsa and more. You can cook Mini Taco Salads using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mini Taco Salads

It's 1 bag of of Tostitos Scoops white corn chips.
You need 1 can of refried beans.
It's 1 lb of ground beef.
It's 1/2 head of lettuce, chopped.
It's 1 medium of onion, chopped.
Prepare 1 large of tomato, chopped.
It's 1 medium of container of sour cream, depending on how much you want.
Prepare 1 envelope of taco seasoning, if you want.
Prepare 2 cup of shredded cheddar cheese, or mexican style cheese.

Individual taco salads make it easy to make salads the best part of dinner! Use to make a half batch of tacos, following directions on package. Enjoy the great taste of taco salad in these easy-to-make appetizers that have the added bonus of built-in portion control. A taco salad gets a major makeover in mini form.

Mini Taco Salads instructions

Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain..
Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming..
Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :).
Enjoy while it's hot! :).

And yes, these are definitely more fun to eat. Nestled in a wonton cup baked to crisp perfection, you have a layer of refried beans, lettuce, tomatoes, olives, cheese and a drizzle of sour cream. Top the ground beef with the shredded cheese, shredded lettuce, and a dollop of guacamole, salsa and sour cream then serve. Clean, shred, and tear the lettuce and place in a large bowl to use for the salads. The beans can be warmed up as according to the instructions on the can.