Easiest Way to Prepare Appetizing Chicken 65

Chicken 65. Serve with white rice or naan bread. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.

In this chicken recipe, bite-sized chicken pieces are marinated and deep fried. It is a very popular street food dish in India. Its particularity lies in its bright red sauce and its spicy taste. You can have Chicken 65 using 24 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken 65

It's of For marinate :.
You need 500 gm of chicken breast cut in pieces.
It's 1 of eggs beaten.
You need 1 tsp of lemon juice.
You need 1+1/2 tsp of garlic ginger paste.
You need 3 tsp of cornflour.
You need 2 tsp of maida.
It's 1/2 tsp of turmeric powder.
It's 1 tsp of red chilli powder.
You need 1 tsp of coriander powder.
It's to taste of salt according.
It's 1/2 tsp of black pepper powder.
It's of oil for deep frying.
It's of For tadka :.
Prepare 2 tsp of ginger-garlic paste.
Prepare 1 teaspoon of black mustard seeds.
Prepare 1 teaspoons of cumin seeds.
Prepare 1/2 tsp of salt or to taste.
It's 10 of curry leaves.
You need 3 of green chillies (cut in long and thin).
It's 1-2 tsp of red chilli sauce or to taste.
It's 200-250 gm of katori low fat whisked yogurt.
Prepare 3-4 tsp of cooking oil.
Prepare of Coconut and fresh coriander leaves to garnish.

To make it, pieces or strips of fried chicken are marinated in a spicy chili and garlic seasoning. This immensely popular South Indian appetizer is made by marinating & frying chicken bites coated with flour, curry leaves and spices. There are a lot of variations to this dish. Other chicken starters on the blog to try are chicken tikka.

Chicken 65 step by step

Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. Now heat on low as we have to add yogurt. Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. Garnish with freshly grated coconut and freshly chop.
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I love making various chicken dishes and this is one of the best chicken recipes to be tried. In a bowl, mix yogurt, salt to taste, turmeric powder, red chili powder and coriander powder. There were a lot of different dishes on the menus. The most important thing is that it is an easy deep-fried recipe. Therefore it serves as a good starter as well as an appetizer.