How to Cook Tasty Sig's Potato Leftover Breakfast

Sig's Potato Leftover Breakfast. Sig's Potato Leftover Breakfast Sigrun German, living in England. Was late having breakfast, so I am using up yesterday's potatoes for a brunch type of dish. This time, I'm gonna make it a little bit unique.

This time, I will make it a little bit unique. Sig's leftover frittata is one of the most popular of recent trending meals in the world. If you are using left over potatoes slightly warm them to mash them easier. You can have Sig's Potato Leftover Breakfast using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sig's Potato Leftover Breakfast

It's of potatoes.
It's 500 grams of leftover potato in their skins.
It's 1 tbsp of butter or ghee.
You need 1 of red pepper , (capsicum).
Prepare 4 of small spring onions.
Prepare 1 large of clove garlic.
Prepare 1 pinch of each turmeric, cayenne pepper, crushed cumin seeds and coriander powder.
It's 1/2 tsp of crumbled seasoning like knorr seasoning powder (aromat) or equivalent.
You need 1 of to 2 eggs or cold slices of ham, but this is optional.
It's of mustard sauce.
It's 2 tbsp of butter.
Prepare 1 1/2 tbsp of plain flour.
It's 1/2 tsp of Aromat, crumbled seasoning or equivalent.
You need 3 tsp of dijon mustard.
It's 1/2 cup of evaporated milk.
Prepare 1 cup of water or more to make sauce into the thickness required..

Sig's Meat Soup (Ukraine) Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sig's meat soup (ukraine). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique.

Sig's Potato Leftover Breakfast instructions

Heat the butter or ghee. Cut your potatoes into bite sized pieces so that they don't fall apart in slowly frying them.
When they are nearly done add the garlic, finely chopped pepper and finely chopped spring onions make sure to add some of the green too..
Soften the just added ingredients a little, as to your liking and then add all the spices . Cook until everything is done to the way you prefer and the potato skins have taken on a slight crisp..
In the meantime make the sauce .Add the butter into a pan and melt , then add the flour and stir until it forms a little ball . This is to cook of the flavour of the flour. Then add the milk stirring all the time and the crumbled seasoning. Add the mustard and thin the sauce with a little water at the time stirring all the time until it has the thickness you require..
To flavour or garnish the sauce even more you can add fried bacon bits or another spoon of butter ..
This sauce is particularly good with fried potatoes , eggs, cold meats and fish ..

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