How to Make Perfect Shrimp and beef tostada

Shrimp and beef tostada. While beans are on the grill, prepare the shrimp. Add shrimp to bowl and toss to coat in marinade. In a medium skillet, heat vegetable oil over medium heat.

Turn your taco Tuesday into tostada Tuesday with the beautiful and flavorful Mexican-inspired tostadas. Grill: The easiest way to grill shrimp for a tostada is on a skewer so the shrimp doesn't fall through the grates. Start by tossing the shrimp in a touch of oil and the spice blend. You can have Shrimp and beef tostada using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp and beef tostada

You need 1/2 lb of shrimp.
Prepare 1 lb of ground beef.
It's 5 of flat tortilla shells.
You need 1/2 cup of mexican sour cream.
You need 1 head of of lettuce.
You need 1 tsp of salt.
You need 1 tsp of black pepper.
It's 1/2 tsp of cayenne pepper.
You need 1/2 tsp of ground cumin.
It's 3 of garlic cloves minced.
You need 2 tbsp of chopped parsley.
It's 4 tbsp of olive oil.
You need 2 tsp of a1 steak sauce.
Prepare 2 tsp of soy sauce.
You need 1 tbsp of lemon juice.
You need 1 of avocado.
Prepare 1/4 cup of cilantro.
You need 1/2 of onion, chopped.
Prepare 1/2 of tomato chopped.
You need 2 tsp of beer.

Heat the vegetable oil in a large skillet over medium-high heat. Spread a thin layer of black beans on each tostada and sprinkle with cheese. Remove from heat; season lightly with salt and pepper, if desired. Combine coleslaw mix and dressing in bowl.

Shrimp and beef tostada step by step

Add 2 tablespoons of olive oil to a pan, saute ground beef and add salt, pepper, cayenne pepper, cumin, garlic. Cook until ready.
Add 2 teaspoons of olive to pan, add the soy sauce, the a1 sauce, the lemon juice and the parsley flakes, cook until tender.
To make guac, mash avocado add garlic, salt, tomatoes, onions, garlic, beer.
Place the beef and the shrimp on the flat shell add the guacamole the lettuce and the Mexican sour cream.
Enjoy :).

Read the Story Behind the Recipe Corn tostadas are filled with beans, sour cream, shredded beef, lettuce, queso cotija, homemade salsa, and marinated onions. This recipe comes from Mexicali, Mexico, where we grew up eating nothing but authentic Mexican food. If you aren't able to find cotija cheese, queso fresco will also do. Heat a large skillet over medium-high heat. Stir in the chili sauce, taco seasoning, salt and pepper; heat through.