How to Prepare Perfect Chinese cabbage soup with prawn and egg tofu

Chinese cabbage soup with prawn and egg tofu. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling Chinese cabbage soup with prawn and egg tofu medium Chinese cabbage • prawns • egg tofu • clean water • low sodium soy sauce • coconut sugar • coriander root powder • Himalayan salt Clemence Hoe - Asian Home Cuisine The Best Chinese Tofu Soup Recipes on Yummly Chinese Shrimp And Tofu Soup, Shrimp Stuffed Tofu Soup, Easy Fish Tofu Soup. Seafood with ToFu Soup - How to cook delicious Chinese food Add shrimp and mushroom in cabbage, bean curd and the two simple ingredients, so that the common soup increases the delicious taste.

Add the cabbage and broth ingredients. Besides prawns, you can also use crab meat, chicken (which is very commonly paired with corn) or tofu. Even with just eggs and a soup stock, you'll be able to make the simplest egg drop soup. You can have Chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese cabbage soup with prawn and egg tofu

You need 1 of medium Chinese cabbage.
Prepare 6-8 of prawns.
It's 2 packages of egg tofu.
It's 1,200 ml of clean water.
Prepare 5 tablespoon of low sodium soy sauce.
Prepare 1 teaspoon of coconut sugar.
Prepare 1.5 teaspoon of coriander root powder.
You need 1 teaspoon of Himalayan salt.
It's 1 teaspoon of black pepper.

I love eating corn no matter how it is cooked. Pour the beaten egg in a thin stream while stirring the soup to get the "egg drop soup" look. Add the courgette, fresh mushrooms and cabbage and bring to the boil. Carefully add the tofu in chunks, season with salt and gently stir, trying to keep the tofu intact as much as possible.

Chinese cabbage soup with prawn and egg tofu instructions

Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
Add the prawns.
Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.

Place the all the seafood on the top and cover with a lid. Reduce heat to medium, add the tofu and peas, season with salt and pepper, then return to a simmer. Mix the cornstarch with a little water to form a thin paste. Stir the shrimp back into the soup and serve. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter.