How to Prepare Perfect Ginataang Gulay (with pork and shrimp)

Ginataang Gulay (with pork and shrimp).

You can cook Ginataang Gulay (with pork and shrimp) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ginataang Gulay (with pork and shrimp)

1. Prepare 3 cloves of garlic.
2. Prepare 1/2 of of big onion sliced.
3. Prepare of salt and pepper.
4. Prepare 1/4 of squash sliced.
5. It's 1-2 cup of water.
6. Prepare 1 pc of eggplant.
7. Prepare 1 pc of bitter melon.
8. It's 1 teaspoon of fish sauce.
9. You need 1 tablespoon of soy sauce.
10. It's 1 of canned coconut milk.
11. You need 1/4 of pork.
12. It's 1/4 of shrimp.

Ginataang Gulay (with pork and shrimp) instructions

1. Sautè garlic and onion and let it stand until it turned soft.
2. Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash..
3. Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes..
4. Add eggplant and bitter melon and let it simmer until the veggies turned soft..
5. Ready to serve! Enjoy your meal!.

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