Recipe: Delicious Chinese Chicken Salad

Chinese Chicken Salad. In a large salad bowl, gently combine the chicken, lettuce, green onions and sesame seeds. In a small bowl, whisk together all dressing ingredients. Just before serving, add fried wonton skins to salad; pour dressing over and toss to coat.

Combine the cut chicken, asparagus, and peppers in a large bowl. Whisk together all of the ingredients for the dressing and pour. For the salad: Put the chicken, cabbage, romaine, kale, carrots, edamame, almonds, peanuts and bell peppers in a large bowl. You can cook Chinese Chicken Salad using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Chinese Chicken Salad

It's 12 oz of chicken, cooked and chopped.
Prepare 1/2 of med. head green cabbage, thinly sliced.
It's 8 T of Sesame Ginger dressing (7 net carbs/2 T).
Prepare 1 T of onion, chopped.
You need 6 T of sliced almonds.

Pour about two-thirds of the dressing over the salad and toss. The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. Made with cabbage, carrots, green onions and chicken, finished with sesame seeds, this is terrific for packed lunches as it keeps well for days! CHINESE CHICKEN SALAD - MY MOST MADE ASIAN SALAD!

Chinese Chicken Salad step by step

In med. bowl, combine all ingredients. Chill at least 2 hrs before serving. Can also serve wrapped in lettuce or tortilla..

In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions and toasted sesame seeds. Toss chicken meat, cabbage, onions, ramen noodles, sesame seeds, and almonds together in a large bowl. Beat olive oil, vinegar, sugar, salt, and pepper together in a small bowl; drizzle over the salad and toss to coat. An easy recipe for Chinese Chicken Salad that's as delicious as it is healthy. Makes a great make-ahead salad for a backyard party or a weekday lunch.