Recipe: Delicious A vegetarian vermicelli breakfast recipe

A vegetarian vermicelli breakfast recipe. Heat vegetable oil in a wok or large pan over medium-high heat. Give the sauce a whisk and pour it into the wok, then add the vermicelli and the tofu (if using). The Vegetable Semiya Upma recipe is a simple to make breakfast dish that is made from roasted Vermicelli.

Adjust to your taste (spiciness, lime, sweetness) and set aside. Sesame Cucumber Carrot Salad Recipe Cucumber and carrot salad is a vegetarian dish from Asia which you can eat for a light breakfast. The salad dressing is made of grapes seed oil, rice vinegar, soy sauce, and a little splash of sugar or honey. You can cook A vegetarian vermicelli breakfast recipe using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of A vegetarian vermicelli breakfast recipe

1. Prepare of vermicelli (mehraan).
2. It's of small onion.
3. Prepare of small tomato.
4. You need of cumin seeds.
5. It's of mustard seeds.
6. It's of curry leaves.
7. You need of kasuri methi.
8. Prepare of red chilli powder.
9. Prepare of turmeric powder.
10. You need of salt.
11. Prepare of ginger garlic paste.
12. It's of Garam masala powder.
13. It's of ghee /oil.
14. You need of lemon juice.
15. Prepare of water.
16. You need of cashews.
17. It's of coriander leaves.

Toasted sesame seeds are often tossed for a final touch as a crispy addition. Pressure cook the chickpeas with cinnamon, salt, and turmeric. Heat the vegetable oil in a wok. Blueberries, sweet banana and creamy coconut milk combine to turn everyday oatmeal into the best vegan overnight oats!

A vegetarian vermicelli breakfast recipe instructions

1. Firstly we will dry roast vermicelli until slightly golden remove it & set aside further Weill add ghee or oil and toss cashews until golden and remove it. In same oil we will add cumin seeds,mustard seeds & curry leaves.
2. After a minute we will add chopped onions sauté until golden brown further add chopped tomatoes then add all spices mix well with a splash of water so that the spices will not get burnt..
3. Now will add the roasted vermicelli then add water some Garam masala powder,coriander leaves & water. Cover it and cook for only 3-5 minutes maximum. Don’t over cook it may be sticky that doesn’t look good it must be slightly cooked until soften and non sticky separated strings. It looks delicious and it’s ready..
4. Pop it in a serving bowl and garnish with fried cashews and enjoy it with a boiled egg looks awesome.A perfect breakfast for the day...!.

Cook vermicelli according to packet instructions. These Indian breakfast recipes are tasty, healthy and easy to make. Try out these best Indian Try out these best Indian vegetarian breakfast recipe ideas without eggs for each weekday. There is one healthy breakfast recipe for every morning during all weekdays, from Monday to Friday. It is equally great for breakfast or snack.

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